rabbit85 Posted August 28, 2005 #1 Share Posted August 28, 2005 I am planning a Nov.20th westbound passage,as a 'reward'after a few days in London! However checking the November schedule there is a Nov 1st NY to S'oton and the Nov 20th S'oton to Ny,but what is going on November 7 until the 20th? As the Nov.20th is the final TrAtl for this year I expect she might well be sprucing up for the subsequent North and South America Winter cruising ? Perhaps loading up all those English delicacies Tripe,Trotters,Kippers,Dover sole,Plaice,Black Puddings, thick Marmalade,Stilton & Cheddar cheese,Wilton bacon, Mushy Peas Brussel Sprouts, Toad in the Hole,Beef Wellington, thick Devon Cream & surely Fortnums' Royal Tea? Anyway, I hope they still keep the cuisine partially 'English' ? P.S I hope the Q.M.2 Hotel Manager reads this great site! Link to comment Share on other sites More sharing options...
guernseyguy Posted August 28, 2005 #2 Share Posted August 28, 2005 Refit. - its been discussed here: http://boards.cruisecritic.com/showthread.php?t=188836 Peter Link to comment Share on other sites More sharing options...
rabbit85 Posted August 30, 2005 Author #3 Share Posted August 30, 2005 Thanks Peter/Guernsey Guy- appreciate your thoughtful comment-from the posted comments it will be interesting to what they change? Single cabins would be sensible,partic.as they need to fill as many as they can. As for the various bars etc.- fine- from your excellent reviews I feel the Chart and Commodore Rooms are favorites though Martini preparation needs constant review! I hope you like my 'English delicacies' -do you have any more!!!!! The Nov.20th westbound will be interesting for several reasons,not least the various offers,Cruise.com etc. are making this voyage an excellent 'sampler' Regards, rabbit85 Link to comment Share on other sites More sharing options...
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