Rare patrickmoran Posted November 4, 2015 Author #26 Share Posted November 4, 2015 Appetizers, Soup & Salad Queue de Langouste Rouge Poelee (seared prawns) Flan de Fromage deChevre et Tomatoes Salad aux Poires Caramelisees et Muffin de Mais Veloute d'Escargots au Pernod Entrees Carre d'Agneau aux Herbes de Provence (lamb chops) Filet de Truite Arc-en-Ciel Poche (trout) Quiche aux Legumes, Sauce Safran Desserts Gateau au Mascarpone et Cerises Creme Glacee yogurt Gateau Fondant au Beurre de Cacahuete et Chocolat au Lait Fruit Link to comment Share on other sites More sharing options...
Rare patrickmoran Posted November 4, 2015 Author #27 Share Posted November 4, 2015 Appetizers, Soup & Salad Avocat et Veau en Tartare (avocado & veal tartar) Cuisses de Grenouille Provencales (frog legs) Laitue aux Trois Pois Soupe a l'Oignon (onion soup) Entees Boeuf Bourguignon (very good) Sandre Marine et Grille, Beurre Noisette au Balsamique (perch) Cannellonis Gratines Desserts Clafoutis aux Pruneaux Creme Glacee rum raisin Sorbet rasberry Crumble aux Pommes et Noisettes (apple crumble, very good) Fruit Link to comment Share on other sites More sharing options...
Rare patrickmoran Posted November 6, 2015 Author #28 Share Posted November 6, 2015 The Good bye Dinner - quite good 1st Course Salad Portulac or Cassoulet de Poulet Parfume a la Truffle (chicken cassoulet) 2nd course Bisque de Homards et Crevettes (Lobster & shrimp bisque) 3rd Course Trou Normand (apple sorbet) 4th Course Deconstructed Beef Wellington or Noix de Saint Jacques Caramelisee (sea scallops) 5th Course Crepes Suzette & Creme Brulee Link to comment Share on other sites More sharing options...
Rare patrickmoran Posted November 7, 2015 Author #29 Share Posted November 7, 2015 Appetizers, Soup & Salad Cocktail de Crevettes et Avocat (shrimp cocktail) Escargots a la Provencale (very good escargot but different) Salad de Roquette aux Pois Chiche Grilles Soupe de Tomate au Curry Entrees Poulet Roti au Thym Filet de Mahi Mahi & Sauce Pomme et Noix Courgette Farcie au Fromage de Chevre et Tomate (stuffed zuchini) Desserts Tarte Croustillante au Chocalat Noir de Valrhona Creme Glacee stracciatella Sorbet lemon Gateaux aux Framboises Fruit Link to comment Share on other sites More sharing options...
ljm824 Posted May 4, 2016 #30 Share Posted May 4, 2016 Thank you for the comprehensive report! Though this post is older, I'm going on the same itinerary in November on the Viking Kadlin and it's been very helpful! :) Link to comment Share on other sites More sharing options...
CampbellCrewZ Posted May 4, 2016 #31 Share Posted May 4, 2016 Thank you for the comprehensive report! Though this post is older, I'm going on the same itinerary in November on the Viking Kadlin and it's been very helpful! :) I agree...very nice report. We will be on this itinerary on the Kadlin in March 2017, please be sure to post how you experience is! Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
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