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Each meal has six main courses: appetizer, soup, pasta, entree, salad, dessert. At least one item for each course was vegitarian.

 

The vegetarian entree for our Gala Dinner on the 12/16 Magica sailing was: "Misto di verdure allo stile del Madagascar" or Assorted Sauteed Vegetables enhanced with Pineapple and Mango in a lightly Curried Green Peppercorn Sauce.

 

In addition, you can also always create your own meal with two pasta dishes, three apetizers, and a soup, for example.

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