Am I a buffet line jumper??

[Named-Tawny]

On 6/10/2022 at 1:03 PM, kylenyc said:

It's pretty good. YMMV.

I indulge on food I can't get anywhere else on the ship and rarely have on land...

Lox (they hide it at the far ends of the buffet), smoked salmon, cantaloupe and watermelon, (I hate buying underripe or overripe ones at the market... control issues too?), whatever's at the carving station, made to order egg station, and making my own italian cold cut sammich (no skimping on the hard salami or prosciutto).

This settles it.  We're going to have to try to buffet when we're on the Star in July.  😃