Chop's Menu

[Indy Cruiser]

I know I've seen it several times on the boards, but now that I need it I can't find it! Help......a link to a recent Chop's menu for Enchantment of the Seas, please.

 

 

Indy Cruiser

[steve20832]

Each Chops on each RCCL ship is a little different. If you go to www.webshots.com and search for "Chops menu" you should find some hits on that. There is a menu at the entrance to Chops on the ship as well. Book your reservation the first day because it will sell out.

BTW - Very good food there. Well worth the $20 fee. Eat a light lunch because it is a lot of food.

[VaNitz]

Anyone know if Chops would bring out a second entree if requested?

[EggDropErin]

There is a link down below in my signature to the Sample Chops Menu that's in this year's travel agent guide.

[FrogCruiser]

Supposedly yes, but I was too full after the first entree and all the "fixins" I wouldn't have known where to put the second one!!! It's well worth the extra fee.... in fact I may forgo the regular dining room next time and go to chops nightly -- I bet that will shatter the 10lb cruise weight gain average by a considerable amount!!

[familycruises]

http://boards.cruisecritic.com/showthread.php?t=315551&highlight=chops

 

Chops Menu:

 

Appetizers

Shrimp Cocktail

Portobello Caps

Maryland Crab Cake

 

Soups

Cheese N' Onion Soup

New England Clam Chowder

 

 

 

Salads

"Chop's Salad"

Beefsteak Tomato

Traditional Caesar

 

Entrees

Prime Rib of Beef

Filet Mignon

Chops Signature New York Sirloin Steak

Wisconsin Veal Chop

Colorado Lamb Chops

Royal Pork Shank

Rotisserie Chicken

Mesquite Grilled Salmon

 

Sides and Vegetables

Baked Idaho Potato

Home Fried Potatoes with Sauteed Onions

Mashed Potatoes

Steamed Asparagus

Sauteed Mushrooms

Fried Onion Rings

Rice Pilaf

Creamed Spinach

 

Desserts

Chocolate Mud Pie

Apple Pie a la Mode

Chops Raspberry Cheesecake

Warm Brioche Pudding

[Indy Cruiser]

Thanks to you all for the help on finding the menu!!!!!!

 

Indy Cruiser

[Lightsluvr]

Here is excerpt of an e-mail received today from RCI Crown & Anchor Society:

***************

Chops Grille menus change daily and can vary from ship to ship. We also modify dishes seasonally to use the freshest ingredients available. Chops Grille proudly features Seattle's Best® Fresh Roasted Coffee Blends and Specialty Beverages, served at current bar menu prices.

 

Dishes In Chops Grille are seasoned with our Royal Culinary Collections blend of spices. Meat dishes offer a choice of traditional béarnaise sauce, our famous peppercorn sauce, garlic-herb butter or Royal Caribbean steak sauce. A wide selection of Royal Culinary Collections mustard is also available.

 

We suggest smart casual attire in Chops Grille - jackets and ties for men, dresses or pantsuits for women. On formal evenings onboard, formal attire is also appropriate in the restaurant; which includes suits and ties or tuxedos for men and cocktail dresses for women.

 

Hours may vary according to the ship and itinerary, so be sure to check your Cruise Compass and Daily Planner.

 

All guests over the age of 13 are welcome and reservations are recommended; please allow two hours for dining. A nominal fee ranging from $20 - $25 USD applies per guest, including gratuities. Reservations can only be made once onboard the ship. To make a reservation, use the main menu screen on the TV in your stateroom or call the restaurant directly. Telephone numbers can be found in your stateroom. Cancellations with less than 24 hours notice will be charged a minimum of $10 USD.

 

SAMPLE MENU

 

Shrimp Cocktail - Served with traditional American cocktail sauce

 

Maryland Crab Cake - Succulent crabmeat bound with herbs and vegetables, lightly breaded, sauteed to a golden brown, served with poblano aioli.

 

Portobello Caps - Marinated with garlic and olive oil, grilled served with roasted bell peppers, goat cheese crostini and a balsamic reduction.

 

Cheese 'n' Onion Soup - Gruyere cheese tops this hearty favorite.

 

New England Clam Chowder - A creamy, flavorful soup topped with oyster crackers.

 

Chops' Salad - Seasonal greens, red and yellow tomatoes, mushrooms and artichoke hearts.

 

Beefstake Tomato - Tomato and red onion slices sprinkled with Roquefort cheese.

 

Traditional Caesar - Romaine lettuce with shaved Parmesan and herb crouton, tossed with Caesar dressing. Prepared tableside.

 

Salads offered with Royal Culinary Collection dressings.

 

Followed By

 

Prime Rib of Beef - Crusted with our Royal Culinary Collections spices, roasted and served with natural pan gravy.

 

Filet Mignon - 10 ounces of a thick and flavorful cut from the tenderloin.

 

Petit Filet Mignon - 7 ounces of a thick and flavorful cut from the tenderloin.

 

Chops Signature New York Striploin Steak - 10 ounces of your all-time favorite, enhanced by the slightly sweet taste of mesquite smoke seasoning.

 

Veal Chop - 10 ounces, tender and tasty, broiled and served on the bone.

 

Colorado Lamb Chops - Two large double-rib chops, crusted with Dijon mustard and our Royal Culinary Collections blend of seasonings.

 

Royal Pork Shank - Braised in delicious balsamic-BBQ sauce.

 

Rotisserie Chicken - Marinated in our Royal blend of spices.

 

Mesquite Grilled Salmon - A center cut fillet enhanced by the sweet hint of mesquite-smoked seasoning.

 

Sides and Vegetables

 

Baked Idaho Potato; Rice Pilaf; Mashed Potatoes; Creamed Spinach; Steamed Asparagus; Sauteed Mushrooms; Fried Onion Rings; Home-Fried Potatoes with Sauteed Onions.

 

The dishes created for your dining pleasure are seasoned with our Royal Culinary Collections blend of spices. Our meats will be served with traditional bernaise sauce, our famous peppercorn sauce, garlic herb butter or Royal Caribbean steak sauce. Additionally, you may choose from a wide selection of Royal Culinary Collections mustards, which will be presented by your waiter.

 

To End The Feast

 

Chocolate Mud Pie - Our version of this regional Mississippi favorite.

 

Apple Pie a la Mode - Slices of spiced Golden Delicious apples baked in a double-crust pastry, topped with vanilla ice cream.

 

Chops Raspberry Cheesecake - luscious cake with fresh raspberry coulis.

 

Warm Brioche Pudding - Made with cubed brioche, Cognac-macerated raisins, and orange zest custard, served with warm caramel-Bourbon sauce.

 

*********************

Bon Voyage

 

LL

[viper88]

Anyone else hungry?

[sk8man]

Anyone else hungry?

 

Actually, YES. hehehe When we ate at Chops last Sept on Navigator, the only complaint we had was that they gave you too much food. The mudslide pie was also too good.

[Treven]

Between just reading the Chops & Portofino menus, I'm stuffed already!! I've got slobber trails all over my monitor screen.

[isujim]

Thanks George........

 

I didn't realize the menu's could change ship to ship.....learn something everyday.......

 

As for the second entree..........I guess you could......but boy was I full.

[KarinaGW]

Reading the menu, I guess it's just as well Explorer doesn't have a Chops...I'd never eat in the didning room. But, sadness nevertheless.