Inspiration capers for 5 day Cozumel and Grand Cayman?

[readysetcruise]

Does anyone have them? Also, if you have the menu for the same cruise that would be great. Thanks

[pba20493]

I have them, give me a few days to get them back from my brother. Trying to talk him into a cruise.

 

 

Tim Ruth

[readysetcruise]

I have them, give me a few days to get them back from my brother. Trying to talk him into a cruise.

 

 

Tim Ruth

 

 

Great! Thanks!

[stingray310]

I have them, give me a few days to get them back from my brother. Trying to talk him into a cruise.

 

 

Tim Ruth

I would also be interested in looking at those too. I am taking the same cruise in October. That would be great if you could either email those or post them somewhere.

 

Thanks,

Stingray

[Ehpride]

I posted some on Webshots after my January cruise. If you search Inspiration Capers on Webshots, you should be able to find them easily. I don't have the menus though.

[Ehpride]

http://community.webshots.com/album/547027837EJetqo

[stingray310]

http://community.webshots.com/album/547027837EJetqo

Thanks for the link, I will definitely check those out.

 

Thanks again,

Stingray

[Hendricks Clan]

you might find them here...this site is dedicated to cruise daily planners... cruisedailies.com

[Cards5440]

My PVP sent this 5 day menu to me- it might not be right on, but should be pretty close.

 

 

Day 1Dinner Menu

Starters

TROPICAL FRUITS,

MARINATED WITH LIME JUICE AND A TOUCH OF TEQUILA

HICKORY SMOKED ALASKAN SALMON

GRILLED SATAY OF CHICKEN TENDERLOIN

BEEF AND BARLEY SOUP WITH DICED ROOT VEGETABLES

CREMA DI FUNGHI SELVATICA

GAZPACHO ANDALOUSE

Chilled Tomato Broth with Diced Plum Tomatoes, Peppers, Cucumbers and Mediterranean Herbs

Salads

MIXED GARDEN AND FIELD GREENS

Tomatoes, Cucumbers and Carrots with Choice of Dressing

HEART OF ROMAINE LETTUCE WITH CHERRY TOMATOES

Tossed with a Creamy Ranch Dressing

Main Courses

ZITI WITH ITALIAN SAUSAGE, ASSORTED BELL PEPPERS AND FRESH MUSHROOMS

Freshly Grated Parmesan Cheese; (Also available as a Starter)

CATCH OF THE DAY

Broiled Fillet of Market Fresh Fish with Lemon Capers, Natural Potatoes and Herbed Zucchini

SWEET & SOUR SHRIMPS

Tiger Shrimps in a Tangy Sweet & Sour Sauce

SUPREME OF CHICKEN A LA GREQUE

Grilled Boneless Chicken Breast with Herbs and Garlic. Served over Linguini

Topped with Plum Tomatoes, Artichoke Hearts and Olives

RACK OF NEW ZEALAND SPRING LAMB DIJONAISSE, MINT AU JUS

Marinated with Garlic and Fresh Herbs, Baked with Dijon Mustard Crust

Boulangere Potatoes, Roasted Root Vegetables

GRILLED, AGED NEW YORK SIRLOIN STEAK WITH THREE PEPPERCORN SAUCE

Roasted Red Bliss Potatoes, Sautéed Green Beans

MADRAS STYLE VEGETABLE CURRY

Vegetarian Entrée; Served on Cinnamon Rice

Day 2 Formal Night

Captain’s Welcome Dinner

The Master Summons All Who Sail with Him to Dine as Royal Guests in a Spectacular Celebration of the Seagoing Life.

All Aboard are to Heed the Captain’s Wishes of Making Merry on this Special Occasion.

The Captain has Ordered the Very Best of Everything for His Guests, For on His Night, He Salutes Each of You

Starters

FANTASY OF FRESH TROPICAL FRUIT AND BERRIES

Arranged on Mango Coulis

MISSISSIPPI DELTA PRAWNS

With American and French Cocktail Sauce

RAGOUT OF WILD MUSHROOMS

Served with Goat Cheese Crostini

MINESTRONE MILANESE

Italian Vegetable Soup with Plum Tomatoes, Beans and Pasta

WEST INDIAN ROASTED PUMPKIN SOUP

Gently Roasted in the Oven, Blended with Chicken Broth and a Touch of Cream

STRAWBERRY BISQUE

Chilled Creamy Strawberry Soup with Fresh Mint

Salads

MIXED GARDEN AND FIELD GREENS

Tomatoes, Cucumbers and Carrots with Choice of Dressing

CAESAR SALAD

Hearts of Romaine Lettuce Tossed with our Caesar Dressing

Freshly Grated Parmesan Cheese and Herb Croutons

Main Courses

TRENNETTE PUTTANESCA

Pasta with Roma Tomatoes, Anchovy Fillets, Capers and Chili

(Also available as a Starter)

ANCHO HONEY-BASTED FILLET OF FRESH PACIFIC SALMON

Five Bean Salsa and Rice Noodles

BROILED LOBSTER TAIL WITH MELTED BUTTER

Mushroom Risotto and Broccoli Florets

WHOLE ROASTED QUAIL FILLED WITH A DELICATE HERB STUFFING

Presented on a Lake of Marsala Wine Sauce

TAMARIND – RUBBED, TENDER ROASTED PRIME RIB OF AMERICAN BEEF

AU JUS

Baked Potato with Traditional Toppings

GRILLED BROCHETTES OF FRESH GARDEN VEGETABLES

Vegetarian Entrée; Served with Couscous

 

Day 3 Dinner Menu

Starters

GRILLED BABY VEGETABLES

Served with a Tangy Soy Vinaigrette

CHERRY–WOOD SMOKED BREAST OF LONG ISLAND DUCKLING

Red Burgundy Wine and Onion Marmalade

DUET OF GRATINATED MUSSEL AND SHRIMPS PROVENCALE

CREAM OF SUN-RIPENED TOMATOES WITH A TOUCH OF GIN

WON TON SOUP

CHILLED CREAM OF LYCHEES

Salads

MIXED GARDEN AND FIELD GREENS

HEART OF ICEBERG LETTUCE with ORANGE AND GRAPFRUIT SEGMENTS

Main Courses

FARFALLE WITH SMOKED TURKEY TENDERLOIN AND GREEN ASPARAGUS TIPS

(Also available as a Starter)

PAN FRIED FILLET OF SOLE MEUNIERE

Presented with a Golden Butter- and Lemon Sauce

BLACK TIGER SHRIMPS AND HEART OF LEEKS

IN CALIFORNIAN CHARDONNAY CREAM

Served on a Oven Fresh, Flaky Puff Pastry

BOURBON AND HONEY GLAZED, ROASTED SPRING CHICKEN

Corn and Cajun Sausage Dressing, Stewed Tomatoes and Okra, Fried Plantain Chip

WIENER SCHNITZEL

Pan-fried Breaded Veal Cutlet over Warm Potato Salad with Chives

Sautéed Bean Medley

TENDERLOIN OF BEEF WELLINGTON

Filet of Beef Topped with Mushrooms and Goose Liver Mousse

Delicately Wrapped in Puff Pastry and Oven Baked

Ginger Carrot Puree and Buttered Broccoli Florets

BLACK BEAN AND VEGETABLE ENCHILADAS

Vegetarian Entrée; Served with Sour Cream, Guacamole and Mild Salsa

Day 4 Gala Dinner

Starters

FRESHLY GRILLED PORTABELLO MUSHROOM

AND HANDPICKED MESCLUN LETTUCE

GRAVLAKS

Thinly Sliced Norwegian Fjord Salmon Cured with Dill, Sugar and Brandy

Presented with a Sweet Mustard Sauce

ETOUFFÉE OF LANGOUSTINE

Presented with Zucchini Roesti

GAME CONSOMMÉ WITH JUNIPER BERRIES AND AGED SHERRY

Garnished with Root Vegetable Julienne

CREAM OF GARDEN FRESH BROCCOLI AND WISCONSIN CHEDDAR

CHILLED ZUCCHINI SOUP

Salads

MIXED GARDEN AND FIELD GREENS

Tomatoes, Cucumbers and Carrots with Choice of Dressing

CAESAR SALAD

Hearts of Romaine Lettuce Tossed with our Caesar Dressing

Freshly Grated Parmesan Cheese and Herb Croutons

Main Courses

PENNE SICILIANA

Durum Wheat Pasta, Tossed with a Sauce of Eggplant, Zucchini, Plum Tomatoes and Cream

Pecorino Cheese and Italian Herbs (Also available as a Starter)

GRILLED FILLET OF GROUPER WITH KEY LIME AND CILANTRO BUTTER

Mushroom Potatoes and Crunchy Snow Peas

GRILLED BLACK TIGER JUMBO SHRIMPS

Marinated with Garlic, Hand Crushed Pink Pepper and Virgin Olive Oil

Mont d’Or Potatoes, Cauliflower Mornay and Green Asparagus

PEPPER-SEARED SUPREME OF YOUNG LONG ISLAND DUCKLING

Marsala Infused Purple Onion Confit

CHATEAUBRIAND WITH SAUCE BÉARNAISE

Sliced, Grilled Aged Beef Tenderloin

ASSORTED FRESH VEGETABLES PRINCESS

Vegetarian Entrée; Baked with a Cheese Sauce and Topped with Asparagus

Day 5 Dinner Menu

Starters

CHILLED SUPREME OF FRESH FRUIT

WITH PEACH SCHNAPPS

ESCARGOTS BOURGUIGNONNE

SMOKED CHICKEN FILLETS

MILD GUACAMOLE, TOMATO AND SALSA AND SOUR CREAM

AMERICAN NAVY BEAN SOUP

GUMBO CREOLE

MANGO CREAM

Salads

MIXED GARDEN AND FIELD GREENS

VINE-RIPENED TOMATOES AND CUCUMBER SLICES WITH FRESH CHIVES

Main Courses

FETTUCCINI TOSSED IN A MUSHROOM CREAM AND GRILLED CHICKEN TENDERLOINS

BROILED FILLET OF PIKE PERCH

DELICE OF THE OCEAN, NEWBURG STYLE

OVEN ROASTED TOM TURKEY

SEARED MEDALLION OF PORK WITH PORCINI SABAYON

TENDER ROASTED SIRLOIN OF AMERICAN BEEF

WITH CHARRED CHILI AND CORN SAUCE

ZUCCHINI AND EGGPLANT PARMIGIANA

 

[jmo1]

Hey stingray310,

 

I'm going to be on the Inspiration the same time as you. Hope you have a great time. I'm looking forward to it.:D

 

The menu items are making me hungry already.

[stingray310]

Hey stingray310,

 

I'm going to be on the Inspiration the same time as you. Hope you have a great time. I'm looking forward to it.:D

 

The menu items are making me hungry already.

Hey alright, Glad to finally hear of someone else on the cruise with us. I was beginning to wonder if anyone else on the board would be there. My wife and I are taking our two sons on their first cruise and they are really excited to finally get to go with us.

 

Later,

Stingray

[jmo1]

Hey alright, Glad to finally hear of someone else on the cruise with us. I was beginning to wonder if anyone else on the board would be there. My wife and I are taking our two sons on their first cruise and they are really excited to finally get to go with us.

 

Later,

Stingray

Our two sons can't go, because one's in Med School and the other is in undergrad school. They went with us once on a previous cruise.

 

Me and my DW are going on this one with some long time friends (family of four) that are first time cruisers. I can't wait to see their excitement.

[stingray310]

Our two sons can't go, because one's in Med School and the other is in undergrad school. They went with us once on a previous cruise.

 

Me and my DW are going on this one with some long time friends (family of four) that are first time cruisers. I can't wait to see their excitement.

Ours aren't quite that old yet, although sometimes they think they are and we have to bring them back to reality. They are still in elementary and middle school, but almost everyday our yougest son will ask me 'how many more days until vacation again?'. It's really kind of cute.

 

Stingray