readysetcruise Posted August 2, 2006 #1 Share Posted August 2, 2006 Does anyone have them? Also, if you have the menu for the same cruise that would be great. Thanks Link to comment Share on other sites More sharing options...
pba20493 Posted August 3, 2006 #2 Share Posted August 3, 2006 I have them, give me a few days to get them back from my brother. Trying to talk him into a cruise. Tim Ruth Link to comment Share on other sites More sharing options...
readysetcruise Posted August 3, 2006 Author #3 Share Posted August 3, 2006 I have them, give me a few days to get them back from my brother. Trying to talk him into a cruise. Tim Ruth Great! Thanks! Link to comment Share on other sites More sharing options...
stingray310 Posted August 3, 2006 #4 Share Posted August 3, 2006 I have them, give me a few days to get them back from my brother. Trying to talk him into a cruise. Tim Ruth I would also be interested in looking at those too. I am taking the same cruise in October. That would be great if you could either email those or post them somewhere. Thanks, Stingray Link to comment Share on other sites More sharing options...
Ehpride Posted August 3, 2006 #5 Share Posted August 3, 2006 I posted some on Webshots after my January cruise. If you search Inspiration Capers on Webshots, you should be able to find them easily. I don't have the menus though. Link to comment Share on other sites More sharing options...
Ehpride Posted August 3, 2006 #6 Share Posted August 3, 2006 http://community.webshots.com/album/547027837EJetqo Link to comment Share on other sites More sharing options...
stingray310 Posted August 4, 2006 #7 Share Posted August 4, 2006 http://community.webshots.com/album/547027837EJetqo Thanks for the link, I will definitely check those out. Thanks again, Stingray Link to comment Share on other sites More sharing options...
Hendricks Clan Posted August 4, 2006 #8 Share Posted August 4, 2006 you might find them here...this site is dedicated to cruise daily planners... cruisedailies.com Link to comment Share on other sites More sharing options...
Cards5440 Posted August 5, 2006 #9 Share Posted August 5, 2006 My PVP sent this 5 day menu to me- it might not be right on, but should be pretty close. Day 1Dinner Menu Starters TROPICAL FRUITS, MARINATED WITH LIME JUICE AND A TOUCH OF TEQUILA HICKORY SMOKED ALASKAN SALMON GRILLED SATAY OF CHICKEN TENDERLOIN BEEF AND BARLEY SOUP WITH DICED ROOT VEGETABLES CREMA DI FUNGHI SELVATICA GAZPACHO ANDALOUSE Chilled Tomato Broth with Diced Plum Tomatoes, Peppers, Cucumbers and Mediterranean Herbs Salads MIXED GARDEN AND FIELD GREENS Tomatoes, Cucumbers and Carrots with Choice of Dressing HEART OF ROMAINE LETTUCE WITH CHERRY TOMATOES Tossed with a Creamy Ranch Dressing Main Courses ZITI WITH ITALIAN SAUSAGE, ASSORTED BELL PEPPERS AND FRESH MUSHROOMS Freshly Grated Parmesan Cheese; (Also available as a Starter) CATCH OF THE DAY Broiled Fillet of Market Fresh Fish with Lemon Capers, Natural Potatoes and Herbed Zucchini SWEET & SOUR SHRIMPS Tiger Shrimps in a Tangy Sweet & Sour Sauce SUPREME OF CHICKEN A LA GREQUE Grilled Boneless Chicken Breast with Herbs and Garlic. Served over Linguini Topped with Plum Tomatoes, Artichoke Hearts and Olives RACK OF NEW ZEALAND SPRING LAMB DIJONAISSE, MINT AU JUS Marinated with Garlic and Fresh Herbs, Baked with Dijon Mustard Crust Boulangere Potatoes, Roasted Root Vegetables GRILLED, AGED NEW YORK SIRLOIN STEAK WITH THREE PEPPERCORN SAUCE Roasted Red Bliss Potatoes, Sautéed Green Beans MADRAS STYLE VEGETABLE CURRY Vegetarian Entrée; Served on Cinnamon Rice Day 2 Formal Night Captain’s Welcome Dinner The Master Summons All Who Sail with Him to Dine as Royal Guests in a Spectacular Celebration of the Seagoing Life. All Aboard are to Heed the Captain’s Wishes of Making Merry on this Special Occasion. The Captain has Ordered the Very Best of Everything for His Guests, For on His Night, He Salutes Each of You Starters FANTASY OF FRESH TROPICAL FRUIT AND BERRIES Arranged on Mango Coulis MISSISSIPPI DELTA PRAWNS With American and French Cocktail Sauce RAGOUT OF WILD MUSHROOMS Served with Goat Cheese Crostini MINESTRONE MILANESE Italian Vegetable Soup with Plum Tomatoes, Beans and Pasta WEST INDIAN ROASTED PUMPKIN SOUP Gently Roasted in the Oven, Blended with Chicken Broth and a Touch of Cream STRAWBERRY BISQUE Chilled Creamy Strawberry Soup with Fresh Mint Salads MIXED GARDEN AND FIELD GREENS Tomatoes, Cucumbers and Carrots with Choice of Dressing CAESAR SALAD Hearts of Romaine Lettuce Tossed with our Caesar Dressing Freshly Grated Parmesan Cheese and Herb Croutons Main Courses TRENNETTE PUTTANESCA Pasta with Roma Tomatoes, Anchovy Fillets, Capers and Chili (Also available as a Starter) ANCHO HONEY-BASTED FILLET OF FRESH PACIFIC SALMON Five Bean Salsa and Rice Noodles BROILED LOBSTER TAIL WITH MELTED BUTTER Mushroom Risotto and Broccoli Florets WHOLE ROASTED QUAIL FILLED WITH A DELICATE HERB STUFFING Presented on a Lake of Marsala Wine Sauce TAMARIND – RUBBED, TENDER ROASTED PRIME RIB OF AMERICAN BEEF AU JUS Baked Potato with Traditional Toppings GRILLED BROCHETTES OF FRESH GARDEN VEGETABLES Vegetarian Entrée; Served with Couscous Day 3 Dinner Menu Starters GRILLED BABY VEGETABLES Served with a Tangy Soy Vinaigrette CHERRY–WOOD SMOKED BREAST OF LONG ISLAND DUCKLING Red Burgundy Wine and Onion Marmalade DUET OF GRATINATED MUSSEL AND SHRIMPS PROVENCALE CREAM OF SUN-RIPENED TOMATOES WITH A TOUCH OF GIN WON TON SOUP CHILLED CREAM OF LYCHEES Salads MIXED GARDEN AND FIELD GREENS HEART OF ICEBERG LETTUCE with ORANGE AND GRAPFRUIT SEGMENTS Main Courses FARFALLE WITH SMOKED TURKEY TENDERLOIN AND GREEN ASPARAGUS TIPS (Also available as a Starter) PAN FRIED FILLET OF SOLE MEUNIERE Presented with a Golden Butter- and Lemon Sauce BLACK TIGER SHRIMPS AND HEART OF LEEKS IN CALIFORNIAN CHARDONNAY CREAM Served on a Oven Fresh, Flaky Puff Pastry BOURBON AND HONEY GLAZED, ROASTED SPRING CHICKEN Corn and Cajun Sausage Dressing, Stewed Tomatoes and Okra, Fried Plantain Chip WIENER SCHNITZEL Pan-fried Breaded Veal Cutlet over Warm Potato Salad with Chives Sautéed Bean Medley TENDERLOIN OF BEEF WELLINGTON Filet of Beef Topped with Mushrooms and Goose Liver Mousse Delicately Wrapped in Puff Pastry and Oven Baked Ginger Carrot Puree and Buttered Broccoli Florets BLACK BEAN AND VEGETABLE ENCHILADAS Vegetarian Entrée; Served with Sour Cream, Guacamole and Mild Salsa Day 4 Gala Dinner Starters FRESHLY GRILLED PORTABELLO MUSHROOM AND HANDPICKED MESCLUN LETTUCE GRAVLAKS Thinly Sliced Norwegian Fjord Salmon Cured with Dill, Sugar and Brandy Presented with a Sweet Mustard Sauce ETOUFFÉE OF LANGOUSTINE Presented with Zucchini Roesti GAME CONSOMMÉ WITH JUNIPER BERRIES AND AGED SHERRY Garnished with Root Vegetable Julienne CREAM OF GARDEN FRESH BROCCOLI AND WISCONSIN CHEDDAR CHILLED ZUCCHINI SOUP Salads MIXED GARDEN AND FIELD GREENS Tomatoes, Cucumbers and Carrots with Choice of Dressing CAESAR SALAD Hearts of Romaine Lettuce Tossed with our Caesar Dressing Freshly Grated Parmesan Cheese and Herb Croutons Main Courses PENNE SICILIANA Durum Wheat Pasta, Tossed with a Sauce of Eggplant, Zucchini, Plum Tomatoes and Cream Pecorino Cheese and Italian Herbs (Also available as a Starter) GRILLED FILLET OF GROUPER WITH KEY LIME AND CILANTRO BUTTER Mushroom Potatoes and Crunchy Snow Peas GRILLED BLACK TIGER JUMBO SHRIMPS Marinated with Garlic, Hand Crushed Pink Pepper and Virgin Olive Oil Mont d’Or Potatoes, Cauliflower Mornay and Green Asparagus PEPPER-SEARED SUPREME OF YOUNG LONG ISLAND DUCKLING Marsala Infused Purple Onion Confit CHATEAUBRIAND WITH SAUCE BÉARNAISE Sliced, Grilled Aged Beef Tenderloin ASSORTED FRESH VEGETABLES PRINCESS Vegetarian Entrée; Baked with a Cheese Sauce and Topped with Asparagus Day 5 Dinner Menu Starters CHILLED SUPREME OF FRESH FRUIT WITH PEACH SCHNAPPS ESCARGOTS BOURGUIGNONNE SMOKED CHICKEN FILLETS MILD GUACAMOLE, TOMATO AND SALSA AND SOUR CREAM AMERICAN NAVY BEAN SOUP GUMBO CREOLE MANGO CREAM Salads MIXED GARDEN AND FIELD GREENS VINE-RIPENED TOMATOES AND CUCUMBER SLICES WITH FRESH CHIVES Main Courses FETTUCCINI TOSSED IN A MUSHROOM CREAM AND GRILLED CHICKEN TENDERLOINS BROILED FILLET OF PIKE PERCH DELICE OF THE OCEAN, NEWBURG STYLE OVEN ROASTED TOM TURKEY SEARED MEDALLION OF PORK WITH PORCINI SABAYON TENDER ROASTED SIRLOIN OF AMERICAN BEEF WITH CHARRED CHILI AND CORN SAUCE ZUCCHINI AND EGGPLANT PARMIGIANA Link to comment Share on other sites More sharing options...
jmo1 Posted August 7, 2006 #10 Share Posted August 7, 2006 Hey stingray310, I'm going to be on the Inspiration the same time as you. Hope you have a great time. I'm looking forward to it.:D The menu items are making me hungry already. Link to comment Share on other sites More sharing options...
stingray310 Posted August 8, 2006 #11 Share Posted August 8, 2006 Hey stingray310, I'm going to be on the Inspiration the same time as you. Hope you have a great time. I'm looking forward to it.:D The menu items are making me hungry already. Hey alright, Glad to finally hear of someone else on the cruise with us. I was beginning to wonder if anyone else on the board would be there. My wife and I are taking our two sons on their first cruise and they are really excited to finally get to go with us. Later, Stingray Link to comment Share on other sites More sharing options...
jmo1 Posted August 8, 2006 #12 Share Posted August 8, 2006 Hey alright, Glad to finally hear of someone else on the cruise with us. I was beginning to wonder if anyone else on the board would be there. My wife and I are taking our two sons on their first cruise and they are really excited to finally get to go with us. Later, Stingray Our two sons can't go, because one's in Med School and the other is in undergrad school. They went with us once on a previous cruise. Me and my DW are going on this one with some long time friends (family of four) that are first time cruisers. I can't wait to see their excitement. Link to comment Share on other sites More sharing options...
stingray310 Posted August 9, 2006 #13 Share Posted August 9, 2006 Our two sons can't go, because one's in Med School and the other is in undergrad school. They went with us once on a previous cruise. Me and my DW are going on this one with some long time friends (family of four) that are first time cruisers. I can't wait to see their excitement. Ours aren't quite that old yet, although sometimes they think they are and we have to bring them back to reality. They are still in elementary and middle school, but almost everyday our yougest son will ask me 'how many more days until vacation again?'. It's really kind of cute. Stingray Link to comment Share on other sites More sharing options...
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