Carnival Miracle Nick and Nora Restaurant

[hstrybuf]

:) We will be celebrating our 25th Wedding Anniversary on the Miracle. We thought we would try Nick and Nora's for a special evening. Has anyone tried it? Is it worth the extra per person expense?

 

Yes and definitely!

[hstrybuf]

I think DW and I will try Nick and Nora's this cruise. The Triumph didn't have a specialty restaurant and on our first cruise, we didn't think it would be worth it. Now I think I am ready!!!

 

My question is, when do you pick a night to go. I think we want to do the dining Room on Formal nights.

 

Before we went on the Miracle, I found menus someone had posted for the dining room. We found a night where the food least appealed to us and made reservations for the supper club for that night almost immediately upon boarding the ship.

[Joe and Linda]

:) We will be celebrating our 25th Wedding Anniversary on the Miracle. We thought we would try Nick and Nora's for a special evening. Has anyone tried it? Is it worth the extra per person expense?

 

 

 

Absolutely! Do it. You won't be disappointed. We did Nick and Nora's in April 2006.

[Maryutah]

here's a pic to prove it:

Happy Cruising everyone

:D :D :D

 

 

:eek: LOL

[Spiralshell]

Thanks for this thread! We are getting married on the Miracle in NY before embarking for 8 days, and I think after the hub bub of the wedding and reception it would be nice to have a special quiet dinner just the 2 of us that first night. :)

Question: is it expected to tip the waitstaff at N&N separately? Guessing yes? Thanks!

[Crusing Nut]

Thanks for this thread! We are getting married on the Miracle in NY before embarking for 8 days, and I think after the hub bub of the wedding and reception it would be nice to have a special quiet dinner just the 2 of us that first night. :)

Question: is it expected to tip the waitstaff at N&N separately? Guessing yes? Thanks!

 

 

Tip is included but we always tipped extra. The service was outstanding!

On the first night, you may get a bottle of wine free.

 

Good Luck and happy honeymooning!

[canadiancruiser13]

This is a menu for 19 Oct 2004 for "Nick and Nora's Supper Club" on the Carnival Miracle.

 

My wife Derfette had the Veal Chop

And I had the Porterhouse Steak

 

We both felt it was well worth the additional charge.

 

Starters

 

TRIO OF ESCARGOTS

Baked in Brioche, Wrapped in Rice Paper and Classic Bourguignonne

 

BEEF CARPACCIO

Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce

 

SUSHI PLATTER

Ahi Tuna, Shrimp and Unagi with Pickled Ginger and Wasabi

 

ICED RUSSIAN CAVIAR

1 oz. of Sevruga Caviar with Traditional Condiments and Buckwheat Blinis An Extra $29.00 Charge will Apply

 

SHRIMP COCKTAIL

Colossal Black Tiger Prawns with American Cocktail Sauce

 

NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade

 

LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream

 

BAKED ONION SOUP “LES HALLES”

A Parisian Classic

 

Salads

CLASSIC CAESAR SALAD

Hearts of Romaine Lettuce, Traditionally Prepared

 

BABY LEAF SPINACH AND FRESH MUSHROOMS

With blue cheese, warm bacon dressing.

 

TOSSED GARDEN SALAD

Greens, Radicchio, Tomato Wedges, Purple Onion Rings and Watercress Choice of House, Ranch or Blue Cheese Dressing

 

Side Dishes

BAKED POTATO WITH TRIMMINGS

SAUTEED MEDLEY OF FRESH MUSHROOMS

YUKON GOLD MASH WITH WASABI HORSERADISH

SPAGHETTI WITH FRESH TOMATO SAUCE

GRILLED FRESH VEGETABLES IN SEASON

CREAMED SPINACH WITH GARLIC

 

Entrees

Our Steaks Are Hand Selected and Aged for 30 Days to Our Specifications. Carefully Handled and Perfectly Cooked.

 

BROILED NEW YORK STRIPLOIN STEAK

14 0Z. Of the Favorite Cut for Steak Connoisseurs

 

CLASSIC PORTERHOUSE STEAK

Combines the Full Flavor of the Strip Loin with the Tenderness of the

'Tenderloin

24 0Z. of the Best from Both Worlds

 

BROILED FILET MIGNON

9 OZ. for Ihe True gourmet

 

SURF & TURF

Seared Lobster Tail over Tomato Confit

Grilled Filet: Mignon over Cardamom Braised Carrots, Pumpkin Ravioli

 

ALASKAN KING CRAB CLAWS

Served Cold, with Drawn Butter and Roasted Pepper Remoulade

 

CHILEAN SEA BASS

Lobster Nage Braised Sea Bass over Young Spinach and Mango Salad

 

BROILED LOBSTER TAIL

Served With Drawn Butter

 

BROILED SUPREME OF FREE RANGE CHICKEN

With Blackberry- Port Wine Reduction

 

GRILLED LAMB CHOPS

Double-Cut Lamb Chops

Served on Five Bean Cassoulet and Rosemary Jus

 

BROILED PROVIMI VEAL CHOP

Center- Cut from the Highest Grade Milk-Fed Veal

 

Sauces Available

THREE PEPPERCORN SAUCE

WILD MUSHROOM SAUCE

SAUCE BEARNAISE

 

Desserts

WARM FLOURLESS CHOCOLATE CAKE

Served with Homemade Ice Cream

 

SYMPHONY OF MOUSSES

Dark and White Chocolate, Orange and Mocha

 

TRIO OF CREME BRULLEE

Served with Sugar Tuiles and phyllo cigar

 

FRESH FRUITS

Assembly of Tropical Fruits and berries in Season, Served with Homemade Sherbet

SELECTION OF INTERNATIONAL CHEESES

 

Beverages

FRESHLY BREWED COFFEE

 

Regular or Decaffeinated

 

TEA AND HERBAL TEAS

 

Dessert Wines

QUADY ELECTRA, CALIFORNIA $ 3. 75 WEISSER RIESLING, SOUTH AFRICA $5.75

 

After Dinner Drinks

GRAHAM'S SIX GRAPE 5.25 Dow's 20 YEAR TAWNY $9.95

Dow' S VINTAGE PORT, '85 $12.95

DE MONTAL ARMAGNAC SPECIAL RESERVE $8.75

HARDY, V. S . a. P . $5.75

HARDY, X. a . $9.50

CLES DES Ducs ARMAGNAC, V. S . a . P. 6.00

PINAR DEL RIO, GAUTIER x.a. 9.95

HENNESSY, X. a . 11.00

MARTELL CORDON BLEU 10.00

HENNESSY PARADIS 35. 00

COURVOISIER X. a. 11.00

REMY MARTIN LOUIS XI I I 95.0

The menu looks great, what would the cover charge for N & N on the Miracle.

[Spiralshell]

Canadiancruiser13 asked:

The menu looks great, what would the cover charge for N & N on the Miracle.

 

It's $30 per person. From what everyone has said about the delicious food, decor, etc. sounds worth it!

[lesters]

Canadiancruiser13 asked:

 

It's $30 per person. From what everyone has said about the delicious food, decor, etc. sounds worth it!

 

We loved Nick & Nora's in 2009. And it was worth the $30 pp charge. We already have reservations for the Steakhouse on the Dream next week (whoop whoop) for our 10th Anniversary dinner!

 

I just wanted to point out that the menu quoted above is a old menu - it is still fantastic but dont get attached to that menu because it is wrong.

 

You can google Carnival Steakhouse Menu or search these threads for a more up to date one.

 

Enjoy!!!

[canadiancruiser13]

Canadiancruiser13 asked:

 

It's $30 per person. From what everyone has said about the delicious food, decor, etc. sounds worth it!

Thanks, will be on the Miracle - October 17, 2011 this year, will diffently be looking forward on grtting back on the this ship. Have read a lot of positive comments about it. Will give N & N a try.