logcabin Posted July 19, 2007 #1 Share Posted July 19, 2007 Can someone post (or direct me to) menus for the 5-night Bermuda cruise on the Explorer. We are trying to decide what night to make reservations at Portifino's. Thanks. Link to comment Share on other sites More sharing options...
logcabin Posted July 19, 2007 Author #2 Share Posted July 19, 2007 Just bumping up to see if there is anyone out there with Explorer menus (5 day Bermuda). Link to comment Share on other sites More sharing options...
Sue L Posted July 19, 2007 #3 Share Posted July 19, 2007 Just bumping up to see if there is anyone out there with Explorer menus (5 day Bermuda). I have last years but I know they got rid of the Caribbean night menu though. I will post it if you like Link to comment Share on other sites More sharing options...
wifey526 Posted July 31, 2007 #4 Share Posted July 31, 2007 i would love to see the menu on explorer 5-day to bermuda Link to comment Share on other sites More sharing options...
dizzy205 Posted July 31, 2007 #5 Share Posted July 31, 2007 I would like to see them too! We are traveling with friend that have never sailed RCCL and I would like to give them as much info as possible. Thanks!! Link to comment Share on other sites More sharing options...
Sue L Posted July 31, 2007 #6 Share Posted July 31, 2007 These are LAST years menu and there seems to have been changes, the Caribbean night has been replaced by "Get out there " night. You can get an idea though! Sunday Starters: Onion tart, Tomato soup, Chicken soup, Melon & Mango fruit plate, watermelon soup, seafood tapenade. Entrees: Prime Rib, Atlantic Cod, NY Steak, Veggie Quesadilla, Pasta, Stuffed Chicken, Grilled Chicken, Shrimp Ravioli. Desserts: Ivory chocolate fondue with berries, Apple Pie a la mode, Savarin Monday Formal Night starters: orange carpaccio, Shrimp cocktail, escargot, lobster bisque, oxtail broth, Golden Pear soup, caesar salad. Entrees: Filet of beef, Mushroom Linguini Alfredo, Sea Bass, Roast Duck, eggplant with mozzarella. Linguini with marinara sauce, Salmon, Grilled Chicked and Top Sirloin. dessert : Grand Marnier souffle, Cherries Jubilee, Double strawberry cheescake Tuesday Caribbean night starters: tropical fruit plate, seafood salad, veggie spring rolls, crab/shrimp bisque, pepperpot soup, bananarama soup, cedar key salad Entrees:Pan seared snapper, Seafood Penne, Jerk Chicken,, Vegetarian Bami Goreng Desserts: Bananas foster, Rain forest cake, Banana Cream Pie and Jamaican Blue Mountain Coffee creme brulee Wednesday Peach soup, Cream of Asparagus soup, Fresh pineapple. Entrees: BBQ Thai style chicken, prime rib, Fishermans platter (lobster and shrimp!) Fried tofu Dessert: platter with flourless chocolate cake, passion fruit cheesecake Thursday feast of nations. Starters: Roasted Red Pepper Hummus, Shrimp cocktail, spinach-sweet potato dip, onion soup, chilled berries in buttermilk soup and caesar salad for the table. Entrees: Vodka and salmon cream pasta, Roast Turkey, NY Strip steak, Mahi Mahi tempura. Desserts: key lime pie, banana parfait, brownie mudslide sundae. Link to comment Share on other sites More sharing options...
dizzy205 Posted July 31, 2007 #7 Share Posted July 31, 2007 Thanks! I see that the menus do not really change over the years...:) Link to comment Share on other sites More sharing options...
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