crused search***please post watermelon gazpacho recipe

[brn2crz]

My first real attempt to use the famous search feature has failed.If anyone has it,I would really appreciate it..

 

Thanks

 

Cathy

NCL-Starward 1982

NCL-Seaward 1986

NCL-Norway 1992

Carnival-Celebration 1996

Carnival-Jubilee 2001

RCI-Rhapsody 1999

RCI-Rhapsody- 2003

Grand Princess or Rhapsody ?

2004

 

 

[KellyJean]

I realize that these may no be the recipe you are looking for but.......

 

http://www.watermelonworks.com/recipe_gazpacho_soup.html

http://watermelon.org/index.asp?a=dsp&htype=recipes&pid=114

 

Kelly

 

My Cruise Pics: http://community.webshots.com/user/kfrancis5

 

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[brn2crz]

Thanks Kelly

 

I had found that exact recipe earlier,and lost it also...

I may use that one,but the one from RCI had a few different ingredients like cranberry juice..

 

Thanks again,just put that one in my favorites

 

Cathy

NCL-Starward 1982

NCL-Seaward 1986

NCL-Norway 1992

Carnival-Celebration 1996

Carnival-Jubilee 2001

RCI-Rhapsody 1999

RCI-Rhapsody- 2003

Grand Princess or Rhapsody ?

2004

 

 

[Alexis]

Hi brn2crz,

You can thank sbgrace for printing this in March on here. It is from the RCCL cookbook.

 

Watermelon Gazpacho

 

Serves 8

 

1 cup peeled, seeded and thinly sliced cucumber

1/4 tsp kosher salt

6 cups cubed seedless watermelon

1/2 cup cranberry juice cocktail

1 red bell pepper, cored, seeded and finely chopped

1 medium red onion, finely chopped

1 stalk celery, finely chopped

1/4 cup minced fresh Italian parsley

2 to 3 Tbs fresh lime juice

1 Tbs sherry vinegar

8 fresh mint leaves, for garnish

 

1. In a small bowl, toss the cucumber with the salt and set aside.

 

2. In a food processor or blender, combine the watermelon and cranberry juice. Pulse briefly until just blended (do not over process or the juice will become frothy and pale). Strain the mixture through a fine sieve over a nonreactive bowl, pushing down on the solids to extract as much of the liquid as you can, leaving the pulp behind.

 

3. Stir in the bell pepper, onion, celery, parsley, lime juice, and vinegar. Cover and refrigerate for 1 hour to let the flavors blend.

 

4. To serve, rinse the cucumber and pat dry with paper towels. Divide the soup among chilled soup bowls and garnish with the cucumber and mint leaves.

 

UNTIL WE FLY TO SAN JUAN TO SAIL THE NORDIC EMPRESS. **10 ISLANDS IN 11 NIGHTS**

12/06/04 VISIT OUR ROLL CALL HERE

[brn2crz]

Thanks Alexis....

 

I was pretty sure you had it...

And I had read it in March,thats why I was so frustrated I could not find it with a SEARCH...

 

 

Thanks SBGRACE...

 

Cathy

NCL-Starward 1982

NCL-Seaward 1986

NCL-Norway 1992

Carnival-Celebration 1996

Carnival-Jubilee 2001

RCI-Rhapsody 1999

RCI-Rhapsody- 2003

Grand Princess or Rhapsody ?

2004

 

 

[Alexis]

Hi brn2crz,

I kept it in my favorites when sbgrace printed it just incase. Glad to be of help. Enjoy.

 

UNTIL WE FLY TO SAN JUAN TO SAIL THE NORDIC EMPRESS. **10 ISLANDS IN 11 NIGHTS**

12/06/04 VISIT OUR ROLL CALL HERE