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New Menus Posted Anywhere?


Jaycue52

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Has anybody seen any of the new post-Michel Roux era menus posted on any of the threads on Cruise Critic or on anybody's web page? Thank you.:D

 

Century 12 menu (June 2008)

 

Note: there is a salad course as well but the OP did not make a note of what lettuce leaves were on offer each night!

 

Day 1

Baked goats cheese and roasted bell pepper tart

Shrimp cocktail

Duck confit with lingonberry

Millefeuille of mushrooms in a creamy herb sauce

 

Oven roased tomato and garlic soup

Japanese vegetable consommé

Chilled Tangerine and Apple

 

Seafood Risotto

Herb crusted South African white fish

Supreme of chicken Saltimbocca

Veal Piccata Milanese

All American Prime Rib

 

Vanilla Creme Brulee

Raspberry Cheesecake with Mango Coulis

Classis Profiterles

No Sugar Added Apple blueberry crepes

 

Day 2

Roasted Mediterranean vegetable and balsamic syrup

Crab cocktail

Oysters Rockerfeller

Baked Anjou Pear and Gorgonzola in filo

 

Cream of chicken soup

French onion soup

Chilled melon and mint soup

 

Bow tie pasta with sun dried tomato

Grilled Halibut

Gulf Shrimp

Roasted Iowa Pork Loin

Tournedos Rossini

 

Pineapple and Mango spring roll

Warm apricot Tart

Chocolate Truffle Cake

No Sugar added lemon tulip with fresh fruits

 

Day 3

Duck and green peppercorn rilettes

Antipasto platter

Escargot

Spinach turnover with emmental cheese sauce

 

Louisano gumbo

Wild mushroom with sherry cream

Chilled Gaspacho

 

Spaghetti Carbonara

Flounder with Crabmeat stuffing

Oven Roasted young chicken

Braised lamb steak

New York steak

 

Tiramisu

Chocolate cake filled with raspberries

Caramelized apple on puff pastry

No sugar added strawberry shortcake

 

Day 4

San Sebastian Prosciutto and melon

Gravlax of salmon

Montrachet goat cheese and potato gratin

Lump crab cake with mango citrus salsa

 

Cream of broccoli

Beef consommé

Chilled Vichyssoise

 

Linguini with Seafood

Salmon Teriyaki

Roast Turkey

Grilled Veal chop

Braised beef short ribs

 

Warm Alsatian apple tart

Crepes Suzette

Chocolate marquise and pistachio sauce

No sugar added chocolate brownies with cappuccino mousse

 

Day 5

Seafood Ceviche

Portobello roast bell pepper terrine

Chicken and leek quiche

Thai curried scallops

 

New England Clam chowder

Vegetable consommé

Chilled Strawberry

 

Penne pasta Quattro formaggi

Fillet of sole meuniere

Dock a l’orange

Pan seared pork medallions

Nebraska Prime Rib

 

Caramelised ear flan

Bittersweet chocolate cake

Kahlua pie

No sugar added gypsy roll

 

Day 6

Chilled beets, feta cheese and frisee

Gravlax of salmon and halibut

Grilled Jalapeno cheese polenta

Greenlip mussels in puff pastry shell

 

Butternut squash with apple

Chicken and torelini

Chilled black cherry

 

Drunken shrimp linguini

Atlantic ling cod

Coq au vin grandmothers style

Grilled Iowa centre cut pork chop

Roast Sirlioin of beef

 

Lemon financier

Poached Anjou pear

Chocolate chiffon pie

No sugar added crepes with sabayon

 

Day 7

Smoked salmon with cream cheese

Carpaccio of beef tenderloin

Vegetarian egg roll

Frogs legs

 

Cream of asparagus

Saffron shellfish broth

Chilled cucumber

 

Rigatoni arrabiata

Filet of drum fish soubise

Roased quail

Rack of lamb Provencal

Filet mignon

 

Toasted vanilla short cake with peach

Passion fruit cheesecake

Chocolate Chambord

No sugar added raspberry citrus Pavlova

 

Day 8

Tuna tartare with truffle oil

Chicken liver parfail

Caprese foccacia tart

Beef and jack cheese empanada

 

Fish bisque

Beef consommé

Chilled avocado soup

 

Fettuccini alfredo

Broiled Fillet of Wahoo

Breast of Long Island duck

Oven roased rack of veal

Broiled tenderloin of beef kebab

 

Macadamia nut biscuit

Chocolate meringue crunch

Bananas foster

No sugar added banana beignet and rum sauce

 

Day 9

Vitello tonnato

Herbed crepe

Chilled seafood terrine

Lobster ravioli

 

Market vegetable minestrone

Sweetcorn and spicy chorizo

Chilled tropical fruit

 

Pappadele con funghi

Sesame seared yellow fin tuna

Almond crusted turkey breast

Savory pork loin

Entrecote cafe de paris

 

Chocolate marbled cheesecake

Almond biscuit with lychee and raspberries

Bittersweet chocolate cigar

No sugar added blackberry anise parfait

 

Day 10

Tuna carpaccio

Shrimp cocktail

Seafood in puff pastry

Crisp sweetbread

 

Chicken and corn chowder

Market vegetable and noodle

Chilled berry and cumin yoghurt

 

Gemelli paste with sun dried tomatoes

Fillet of Atlantic salmon

Broiled lobster tail

Asian roast Cornish hen

Roast prime rib of beef

 

Baked Alaska

Coconut Creme Brulee

No sugar added ricotta cannoli

 

Day 11

Rilettes of salmon

Pheasant terrine

Roasted vegetables and goat cheese crostini

Pike quenelles with lobster sauce

 

Clear chicken broth

Cream of cauliflower

Chiled green pea and mint

 

Penne Pomodori con tonno

Ovenbaked Ling cod

Shrimp Provencale

Colorado rack of lamb

Steak Churrasco

 

Chocolate Merangue with coffee cream

Pear and citrus sayayon

Raspberry sale with mint chocolate sorbet

No sugar added pineapple upside down

 

Day 12

Ceviche of scallops tomato and cilantro

Smoked salmon

Spinach and artichoke ragout

Chicken and jack cheese quesadilla

 

Cream of chicken with carrots and leeks

French onion soup

Spicy tropical gazpacho

 

Penne pasta with tomato concassee and kalamata olives

Poached lemon sole and shrimp

Chicken kiev

Roast leg of lamb

Grilled new York sirloin steak

 

Lychee passion cake

Floating island

Classic opera cake

No sugar added lemon and raspberry roll

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Thanks to all. I had seen the Preismans' web page before. Very well done, but not quite what I was looking for. Albert, your information is very helpful. Just what I was looking for. You are THE MAN! Thank you very much.:D

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