Chops Menu

[Broch]

Here is the new menu for Chops. It can be found on the booking page for Chops

Appetizers

SHRIMP COCKTAIL

With traditional American cocktail sauce

DUNGENESS CRAB AND SHRIMP CAKE

Rémoulade sauce

BEEF TENDERLOIN AND EGGPLANT TOWER

Asian-inspired appetizer is served with fragrant cilantro-lime and garlic dressing

LOBSTER CARPACCIO

With lemon oil and micro greens

STAR ANISE CURED FISH TRIO

Slices of tuna, salmon and halibut with chili-soy drizzle

ROASTED PORTABELLA CAPS

Over a grilled ciabatta, olive tapenade, arugula and Parmesan shavings

CHEESE N’ ONION SOUP

Topped with Gruyère cheese

FOREST MUSHROOM SOUP

Scented with white truffle oil

NOT SO TRADITIONAL CAESAR SALAD

Romaine hearts, garlic croutons, and chive-Caesar dressing

BEEFSTEAK TOMATO AND PURPLE ONIONS

Sprinkled with blue cheese crumbles

CHOPS SIGNATURE SALAD

Caramelized baby beetroots, bacon chips, assorted lettuces, tomatoes

and red wine vinaigrette

Entrees

ALASKAN HALIBUT

Baked in cedar

HERB-CRUSTED JUMBO SHRIMP

Asparagus, grape tomatoes, and a Lime-crab beurre blanc

FILET MIGNON

10 ounces of a thick and flavorful cut from the tenderloin

PETIT FILET MIGNON

7 ounces of a thick and flavorful cut from the tenderloin

NEW YORK STRIP STEAK

12 ounces of an all time favourite

BROILED VEAL CHOP

10 ounces, served on the bone

ROASTED RACK OF LAMB

10 ounces rack of lamb, with sweet pea purée and Merlot reduction

BEEF RIB EYE

16 ounces of aged beef, broiled and served on the bone

BONELESS BEEF SHORT RIB

Slowly braised in rich Burgundy-veal sauce

FREE-RANGE CHICKEN BREAST

Filled with ricotta and sautéed leeks

Sides and Vegetables

ROCK SALT BAKED IDAHO POTATO

DOUBLE WHIPPED MASHED POTATO

ROASTED POTATOES WITH PROSCIUTTO AND PARMESAN

SAUTÉED BROCCOLINI

CRIMINI MUSHROOMS AND LEEKS

BABY BOK CHOY AND SHIITAKE MUSHROOMS IN OYSTER SAUCE

STEAMED ASPARAGUS

FRIED ONION RINGS

SUCCOTASH

Lima beans, sweet corn, red and green bell peppers and onions, lightly creamed

Sauces

CLASSIC BÉARNAISE

GREEN PEPPERCORN SAUCE

CHIMICHURRI SAUCE

CABERNET REDUCTION

DESSERTS

CHOCOLATE MUD PIE

Our tempting interpretation of this regional Mississippi favorite

CROISSANT PUDDING PIE

Baked in a sweet bourbon custard, with spiced apple compote

MOCHACCINO CHEESE BRÛLEE

A marble of smooth rich coffee and delicate mocha-cheese brûlée

PASSIONBERRY DUO

Refreshing layers of berry and tropical passion fruit mousse



Spirited Coffee Specialties

ROYAL DELIGHT

Royal Caribbean’s signature coffee cocktail.

Grand Marnier, Irish Cream, Tuaca liqueur and

espresso.



IRISH COFFEE

Irish whiskey, piping hot coffee, whipped cream



KIOKI COFFEE

Kahlúa, Brandy and a mount of whipped cream



ORANGE COFFEE

Cointreau and whipped cream.



MOCHA BERRY

Chambord raspberry liqueur and chocolate,

topped off with piping hot coffee and fresh

whipped cream

COFFEES

ESPRESSO

CAPPUCCINO

LATTE

CAFÉ MOCHA

[suvicki]

Thanks for the menu.

It all sounds great.

 

Are the speciality coffees extra?

 

Only 6 days to our first criuse now!!!!!

[stephanie1]

The new menu is mouthwatering..... I usually go to Chops once during a

4 day cruise but this time I am travelling on a 5 niter on the Navigator.

 

From the looks of things I will have to go twice!!! I want several appetizers (at least 3). There was no Lobster Carpaccio on the menu when I went last and the Crab Cakes sound good etc. and I think I want both salads and the Filet Mignon is a staple and the sides all sound good.

 

Chops -- I will see you in November....... x2...

[Mydnite]

Thank you for posting that, it looks good, although OH will be sorry that the T Bone/Porterhouse has gone.