On the Nieuw Statendam now. Rudi's has few tables occupied every time we have walked by. Cellar Master dinner was scheduled in the Canaletto. No way we are paying 95+ pp eat in the Lido. (realizing the food is quite different but the atmosphere is not.)
I spoke with the F&B manager about it because we love the cellar master dinner, just not in the lido space. HIA has the pinnacle way too booked to host there. I asked about Rudi's and he said that the licensing has significant restrictions and they cannot do a pop up in that space.