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SWACK

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Posts posted by SWACK

  1. I found the gelato to be not too frozen (but not like soft serve either)

    Sounds like it..

    so it's denser because not as much air is whipped into the mixture. (Gelato contains about 25 to 30 percent air, while ice cream can contain as much as 50 percent air) Finally, while ice cream is typically served frozen, gelato is typically stored and served at a slightly warmer temperature, so it's not quite completely frozen.
  2. Swack---are you a professional photographer??  Your shots are Magnificent!   

     

    Thanks for the compliment. That's a tough question to answer. I do sell my travel pix, and am in a couple of galleries, so I guess you could say so. But certainly not making my living off of it, especially since my living includes frequent travels to get more pix.. ;)

     

    :confused:

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