Nicole721

We browsed some shops after our coffee stop. For general souvenirs, you’ll find better shopping in other ports of call, but there are many Sardinian food shops selling local delicacies like flavored salts, baked goods and liquors. We didn’t buy much because we were rapidly running out of space in our luggage, but browsing was fun!

We continued on our drive back to the port, and I kept snapping pictures of the buildings. Cagliari, bizarrely enough, reminded me a lot of Miami, with many art deco-style buildings. And I love love love art deco, so I was fascinated by just about everything we passed. When we were on the bus, I almost didn’t feel like we were in Italy. Cagliari felt like some unique crossbreed of Miami and Helsinki, with the architecture and colors of Miami and the hilly, open terrain of Helsinki. And since it’s not the biggest vacation destination in Italy, it feels relatively untouched by tourism – a far cry from most of our other ports of call.

The bus left us where it picked us up, and we headed to the Via Roma in search of Dulci’s Pasticceria, a bakery Stephanie had found on Instagram. When we travel, Instagram has become our top go-to to discover new eateries and coffee shops, and it definitely didn’t let us down here. Dulci’s had strong espresso and some pretty tasty Italian cookies, and between the caffeine jolt and the morning on the open air bus in the most beautiful weather, I was awake as I was going to get.

The tour started and ended at the port, with eight highlights in between. We stopped at the Municipio and the Basilica di Bonaria. We drove through the scenic Marina Piccola. We saw the beautiful beachfront at the Lungomare Poetto and the protected marshlands at Molentargius-Saline Regional Park, where dozens of flamingos flock to the shallow waters. We saw the basilica of San Santurnino and the Bastione Saint Remy. The highlight for me, though, was the drive up to Monte Urpinu, a public park up on a hilltop, with a scenic overlook of the city where the views stretch out for miles.

We got off the ship right after breakfast. Once you disembark the ship, you pass through a terminal with a bunch of shopping, with locally produced food stuffs and typical souvenirs. Don’t buy your items there unless you’re in a time crunch coming back from a tour – the prices are lower in town. Inside the terminal, you’ll also find booths where you can buy private transfers to just about anywhere on the island, tuk tuk rides and tickets for the sightseeing bus. Don’t buy your tickets in the terminal – when we passed through, they were listed at €22 with the next available bus time over an hour later. When we got outside, we found both the Red and the Green busses at less than €12 and immediate availability (our ticket had €10 printed on it even though we paid €12, so they’re definitely marking them up).

The cruise terminal is a ways away from the main street leading into town, and the port offers a shuttle that runs constantly and will take you door to door from the terminal building to the street across from Via Roma (the main street). This is where you can pick up the sightseeing tours, grab a taxi or walk into town. We found a half-empty Red bus and paid the €12 admission for a one-hour sightseeing tour.

It was a gorgeous day in Cagliari, perfect for an open air bus ride through town. The sightseeing bus tours don’t allow you to hop on and off – it runs a loop around Cagliari hitting the top attractions. At some of them, the bus would stop so everyone could stand up and take pictures. At others, it would drive by slowly enough for everyone to get a snapshot (and on most of those, it would loop back to pass by on both sides of the bus so everyone could see or get a picture). Headphones were given out and the narration was given in both English and Italian and it was a really nice way to acquaint ourselves with a new city and see all of the touristy stuff.

Time keeps moving on, whether we want it to or not, and this day was always going to come. And I was going to make the most of it…if I could get out of bed. Every time we travel overseas, I can’t quite get on a regular sleep schedule and this morning was pretty gruesome. Because I was napping so much, I couldn’t sleep at night, which meant I was up crazy late and even waking up not-so-early took a serious effort. When Mom was trying to lure me out of bed with a jug of chocolate milk, I knew I had to get up – I just couldn’t get my eyes to open.

((And two things on the chocolate milk: I swear I’m a functioning adult – just one who happens to enjoy a little cocoa in her leche on cruise ships and two, it was an actual jug. I think they ran out of the cartons at some point and just started putting out bottles))

We wanted to do the port day breakfast in the dining room and this was our best (and last) chance to do it, but I just couldn’t get out of bed. That was okay though – we did plenty of port day breakfasts onboard the Splendor a few months earlier, and the breakfast up at the Lido Marketplace offered plenty of tasty, made to order options. And also arepas. Breakfast arepas are the best option of all options on any cruise ship. Actually, if I could get arepas with the sea day steak and eggs, that might be the breakfast to end all breakfasts, but Carnival hasn’t put that together yet (you reading this, powers that be? I’m telling you, it’d be a s-l-a-m dunk).

The ship offered plenty of tours for our day in Cagliari, but since we were docking right in town, we declined to book one. That was kind of our MO for this cruise – if we docked in town, we did a DIY touring day. If we docked outside of the main destination, we did an excursion. The thing was, much like Malta, we had no idea what we should do in Cagliari. Google was our friend slash travel advisor here, so we knew that while there wasn’t a Hop On Hop Off bus, there were a few sightseeing tours that would pick up at the cruise terminal and there was plenty of shopping and cafés within walking distance.

Day 16: Cagliari, Sardinia

Our final port of call on the inaugural Carnival Horizon voyage brought us into Cagliari, the capital of Sardinia. After sixteen days out of the country, twelve days of cruising, eight countries and seven ports of call, our trip was winding to a close and we had reached our final port day.

I wasn’t ready. I thought I would be – I thought I was. This entire cruise, all I could think of was how much time we had left. This cruise didn’t fly by – it felt like we’d been gone for ages – but is there really too much of a good thing? Despite a few things I could have done without (my sinuses acting up, that really terrible sunburn and losing that photo album in Amalfi top that list), this trip had been so incredibly wonderful and had brought us to so many beautiful, culturally rich cities. I was exhausted. I was beyond exhausted. But I wasn’t ready for it to end.

On 2/10/2019 at 3:09 PM, pooksma said:

Enjoying your review. Great shots!

 

Thank you!!

3 hours ago, georgiacat said:

I am loving your pictures and stories.  You aren't finished yet, are you?  I need more cruising.

Nahhhhhhh. Just busy with work (and packing for a quick getaway to Mexico) 🙂 More coming your way!

After the show, we headed up to the Lido Marketplace for some tea – Stephanie was coming down with her obligatory end of cruise cold – before we headed back to the room to find our Platinum gifts waiting on our beds: some over the ear headphones. They didn’t come with a carrying case, which meant using them or transporting them would be a little…clunky…but we appreciated the gesture from Carnival nonetheless.

Mom crashed because, well, Mom crashed every night before my makeup could even come off. Stephanie and I intended on doing a little bar hop. We had done so much and still felt left with a ton to see before we left the ship. We were in some rocky seas, though. Not the worst we’ve ever sailed through, but heavy enough that Mom and Stephanie were drowsy and disoriented. So we stayed in the room, watching the shipboard programming on repeat, until the rocking of the boat lulled us all to sleep.

Stephanie ducked out of dinner early to get in line at the Liquid Lounge to get seats for the early performance of Vintage Pop, a new Playlist Production show they were debuting this evening. I miss the days when the lounge was just open and you could enter and sit as early (or as late) as you wanted to because what this has created is an environment where people are lining up an hour before a show just to get seats inside.

But I don’t want to focus on the lines or the Liquid Lounge. I want to focus on Vintage Pop, a show that takes both old school songs from the Harlem Renaissance and current pop faves and mashes them up with a 1920’s flapper beat. It’s unique and different from any other show they currently have in rotation, and the Horizon’s cast is one of the most talented we’ve ever seen. We were tapping our toes, twisting in our seats and singing along, and if that’s not the mark of a good show, I don’t know what is!

By the time I got back to the room, Mom and Stephanie were nearly done getting their elegant evening glam on, leaving me to cram through my routine (skipping the lashes in the interest of expediency, because putting on lashes on a moving ship is never an easy or quick process!). We snapped a few obligatory look-we-fancy shots in the atrium before heading to the check in desk for dinner.

We didn’t dine a ton in the main dining room on this cruise. At least, it didn’t feel like we did. We spent more time in the specialty restaurants than we normally do. One, because the menus were great, but two, because we found the main dining room to be inconsistent. Some nights, we’d have really great staff and others, we’d have staff that was just okay. This evening’s staff fell under the latter, with an aggressive head waiter who kept pushing drink menus on us and food that was good, not great. Carnival seems to be playing around with some new menu items and I think that’s awesome. I think the menus for the American Feast nights probably need a little revamp, too. Except for the Stuffed Mushrooms. Never change the Stuffed Mushrooms. Unless they’re bringing back the breadstick to sop up all that saucy goodness. Bring that back. But don’t change it otherwise J

Chesapeake Crab Cake

Stuffed Mushrooms

Wild Rice, Gruyere and Country Chicken Soup

Four Seasons Salad

Duo of Filet Mignon and Short Rib

Carnival Melting Chocolate Cake

Emotionally exhausted from the loss of another round of trivia that we should have won, we headed back to the room for siesta numero dos. Stephanie took a nap. I straightened my hair for formal night. I couldn’t stay in the room for long, though. It looked so beautiful out and even though it wasn’t super hot, it was pleasant. So I headed to the upper decks for some sun and sea time, walking around to see what I could find and enjoying the day. The weather was so turbulent back home – snowing one day and in the mid-60s the next – that I didn’t know what I was going home to, but I knew it couldn’t hold a candle to this.

After the shops, we made our way over to Ocean Plaza to see if we could snag a seat for trivia. The trivia sessions were packed each sea day, and I couldn’t tell if it was the trivia, itself, or just the venue that led to the crowds, but thankfully, we were able to snag a table for Mean Girls trivia. Less fortunately, we lost Mean Girls trivia. I don’t know how – one of my former direct reports and I still toss Mean Girls quotes to each other every day. Literally. I’m a veritable vending machine of quotes. It’s October third. I’m a mouse…duh. But you love Ladysmith Black Mambazo! I even answered the questions in quote form. Alas, that 24k gold plastic ship on a stick wasn’t meant for my luggage.

Full and fueled, we set out to walk around the ship. First stop? The Fun Shops. The merch in the stores, particularly the beauty store, was stuff we actually wanted to buy. A feat because when you’ve seen the merch on one cruise, you’ve generally seen the merch on them all, but between the high end cosmetics and skincare in one of the shops and the pop up inaugural shop with gear to commemorate the Horizon’s inaugural season, we loved browsing the shops and contemplating what we had to have versus what was just really nice to look at.

Later on, we headed upstairs to the Serenity deck for a late lunch. Serenity may be an odd choice for a lunch venue, except that’s where they had the Fresh Creations salad bar. On the Vista (and maybe other Carnival ships, but definitely the Vista), this is a stand where a staff member will create a salad for you. On the Horizon, it’s a run of the mill salad bar, except the only run of the mill thing about it is the fact that it’s a salad bar. The options on the line are numerous and the possibilities endless. My favorite combo was field greens with a ton of pickled onions and radishes, brioche croutons, feta cheese and chia seeds.

We took our salad bowls down to the Lido Marketplace to pair our salads with…cake. I’m all about that sea day balance, and those cakes were just as good as they looked. And kudos to Carnival there – I’ve never had cake on a cruise ship from a complimentary eatery that looked as good as it tasted, and these cakes were not only beautiful, but they were delicious. It didn’t go unnoticed – the lines to get a slice were almost comical. Like, I’d have laughed at myself for waiting in line for a slice of cake if I hadn’t already tasted the cake and knew just how good it was.

After our leisurely brunch, we took to the outdoors, grabbing some loungers in the shade on the lanai. The Horizon doesn’t have a promenade on deck 3 like many of the other Carnival ships do, but instead has a full walk-around patio on deck 5 with tons of loungers, sea beds and comfy chairs, perfect for relaxing with some primo sea views. Mom and Stephanie probably read their Outlander books or something. I was engrossed with…pulling menus off of the Hub app to take home to post for you guys. But I did it while staring at the open seas on a super cushy lounge chair, so I like to think of it as a leisure time activity.

We took our first siesta of the day after our time on Ocean Plaza, tailing it back to the room to shower and take a nap because, you know, doing nothing can be highly exhausting. Particularly when you’re already exhausted.

Day 15: Sea Day

After two weeks in Europe and more than a week and a half onboard the Carnival Horizon, a span that took us to eight countries, even more cities, no destination sounded better than the ship, itself.

Sea days on such a port-intensive voyage were like gold coins – valued, rare and treasured.

A quick peek outside showed us calm seas and my Apple Watch told me the temps were in the upper 50’s – pleasant enough to spend some time outside, but not warm enough for sunbathing or swimming. And since we had no where to be and nothing to do, we got dressed and headed to Sea Day Brunch, where we feasted on filet mignon (for brekkie!) and pancakes.

Fresh Fruit Platter with Cottage Cheese

Steak-n-Eggs

Eggs Benedict

Fat Stack Pancakes

On 2/6/2019 at 7:03 AM, tmackel said:

What a great review, make me want to head back to Europe soon.  Legend 2020 your calling my name.

 

Again, thanks for taking the time and sharing your adventure with us.

Answer that call and get back to Europe! 🙂

5 hours ago, Jenny in TX said:

I can't wait to finish reading about your trip and I'm so glad you posted it.  We are booking the Legend in 2020 for a European cruise.  Many of the ports are the same.  I feel so out of my  element because we usually cruise in the Caribbean and there seem to be so many reviews for the Caribbean that you can always find an abundance of info.  Not the same with European cruises.

 

Thanks for taking the time to write such a great review!

I'm so glad you find it helpful! 🙂

After dinner, we walked around the ship and listened to some of the live music on Ocean Plaza. We did this more nights than not and it was one of my fave ways to wind down the evening. Carnival gets mega props for all of the live music they have onboard every night.

This was an intentionally mellow start to pregame the bigger event for the evening, which was the Electric White Party. After one more outfit change into our best whites, we headed down to the atrium lobby, where we grabbed some primo seats at the bar, ordered too many rounds of Aperol Spritz’s (which we NEVER drink at home, but somehow became our drink of choice on this trip) and watched Cruise Director Mike lead a crowd spanning all three stories of the atrium in a high energy dance party that was quite literally electric.

And if the party wasn’t fun enough, they did a big balloon drop, too! I love balloon drops. Without fail, makes any party better, am I right? Balloons were flying, everyone was dancing, I managed to go an entire night without spilling Aperol on my white dress.

It doesn’t get much better.

When Valletta was no more than a blurry haze behind us, we headed to dinner. We thought the menu offerings were alright – we’d reached the point in the cruise where there had been so much food that all I wanted was, like, a really big salad or something equally boring – but the service from our wait staff was truly fantastic.

Vegetable Spring Rolls

Greek Salad

Flat Iron Steak

Crisp Portobello Mushrooms

Veal Parmesan

Chocolate Tres Leche

Carnival Melting Chocolate Cake

And, to be fair, if any port was deserving of a fresh new look, it was Malta. Our hotel director, Mr. Pierre Camilleri (who, fun fact, was also the hotel director on our very first cruise way back in 2004), is from Malta. And with his homecoming and this being the Carnival Horizon’s maiden voyage and first time in Malta, the local government had planned a cannon salute as the ship departed for our final stop in Cagliari. We went outside to our quasi-secret hiding spot at the front of Ocean Plaza to watch the salute from the port side of the ship.

If you follow me on Facebook, I live streamed it…at least for a minute or two before I got booted off the internet. It was a fitting farewell for an interesting day that I still couldn’t wrap my head around.

The ship was quiet in the mid-afternoon hour, which meant it was the perfect time to head up to Sports Square for a lap on the SkyRide. The SkyRide debuted on the Carnival Vista, a pedal bike suspended on a track decently high above the activities deck. The views are spectacular from up there, but if you’re afraid of heights, it probably isn’t for you. While spectacular views are totally my jam, waiting in long lines (especially on vacation) is not, and there’s often a long line to get onto the SkyRide because only two people can ride at a time. Thankfully, with everyone out in port, the line was non-existent and I was treated to some primo views of Valletta while I worked for that slice of cake I had for lunch. The course isn’t super strenuous, but there are a couple stretches where I was feeling it. Next time, SkyRide and then cake.

We headed back to the room after my victory lap on the SkyRide to outfit change. If you’ve followed me long enough, you’ve heard way too many stories about my struggles with chronic over-packing. It’s an actual problem.

So here’s the thing: I hate the idea of being stuck in the middle of the ocean without proper attire for just about any situation, so I veer on the side of caution and just pack everything. And then I wear the same things over and over again because they’re in the front of the closet and everything else is shoved in the back. No matter how much I travel and how many times we cruise, it doesn’t get better. I mean, it gets slightly better. There was a phase between 2008 and 2011 when we were driving instead of flying and since luggage wasn’t an issue, I took a small suitcase that was literally just all shoes. That phase has thankfully passed. But I still pack more outfits than any single person can have any use for on a week and a half long cruise. So towards the end of any cruise, I’m changing my outfits at least three or four times a day, just so I can justify the crazy volume of stuff I’ve brought with me. Sailaway in the second to last port? That calls for an outfit change.

We dropped off our souvenir bags at the room and headed up to the Lido Marketplace for a lunch of sandwiches from the deli and cake from the Sweet Spot. Carnival had me completely spoiled with the amazing food they served up every day and, hello, seven layer funfetti cake?! Yes, please and thank you!

By the time the bus arrived back at the terminal, we had some decisions to make: riding around on another line to see more of the sites would make hitting that back onboard time razor close with all of the traffic we were experiencing (and the ship had already left people in at least two ports). We could walk over to the nearby fort and walk the walls. We couldn’t find a coffeehouse, but we could go looking for a café to grab some lunch and see what Maltese cuisine had to offer. Or we could go back to the ship. So we strolled along the dock, where there were a bunch of cafes lined up along the water. It turns out that Maltese cuisine is heavy on the seafood and you know my mantra (if it comes from the sea, it’s not for me). So we headed back to the ship for some lunch of the non-underwater variety.