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Wesley66IN

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Posts posted by Wesley66IN

  1. We are schedule for the Regal TA sailing Nov 3rd.  The rules for US and UK are just that - cruises in/out of US and UK.  The TAs cross that line and understand there is a 14 day quaratine period (no guests) for ships coming into the US before they can sail out of US ports with passengers.  My questions are:  (1) does the 14 day "q" period requirement expire before Nov 3rd? and (2) where and what would one watch to monitor this?  Its a dynamic thing for sure and one would hope PC is fully engaged with the CDC on these things... I truly hate thinking my first indicator will be an email from PC canceling us. 

  2. On 6/15/2021 at 1:25 PM, Ombud said:

    Thats what I'm being told. So whatever time the hotel shuttle gets me there is good.  And yes, saving that email, printing it off at Office Depot, and keeping a screenshot just in case the port doesn't believe me

    Has ANYONE been able to select an Arrival time yet?  I see lots of issues but not sure it is even possible yet.  We're scheduled for Nov 3 sailing...so assumed (?) they just hadn't opened it up yet.

     

  3. pa247 - how did this work for you? We just booked on Regal and my daughter has both gluten and dairy intolerance. We went on Caribbean Princess last year and really disappointed to how they handled it. It wasn't terrible but very much lacking compared to other cruise lines (GF rolls and buns and not just toast each meal). Of course the servers were fantastic but the chef/kitchen left some easy stuff undone. Hoping you had more choices. thanks

  4. I'm nervous too booking a 10 am flight BUT the trade off is more than 50% lower flight and getting home mid afternoon versus later in the evening. Plan B becomes using AA freq flyer miles...and getting what we get :) With all that said, we aren't typically risk takers and will fret that AM (if we go with the 10 am flight).

  5. We went Princess on the Caribbean Princess last fall (17) and had notified them prior and on the cruise regarding my daughter's intolerance to both gluten and dairy. We were disappointed in the lack of food for her. They had no bread other than toast and no desserts other than sherbet. They didn't have Udi brand buns or bread (easy accessible). Our comparison was with Royal Caribbean which really did a great job by providing had rolls, buns, cake, special desserts, etc. (we were very impressed with RC's ability to provide for these allergies). We really enjoyed the Princess cruise in every other way but not looking to go back any time soon due to the food experience. What I didn't know and hoped to get insight from others on is whether our experience was a single ship/chef OR if that was the norm... ?? thanks

  6. We were just on CB in early Sept. NO ISSUES realized at all compared to what we had read prior. Understand your concern completely as we had them too. Our only issue was the food was as mediocre as written about... service was impeccable, shows super, etc. but the food...not so much. We didn't miss any meals though :) They really are years behind on dealing with food allergies compared to what we experienced on Royal Caribbean...but I suspect someone would have the exact comment in the opposite direction on a different ship :) Enjoy the CB! We did even after reading all the bad press.

  7. I'd like to get some thoughts and best practices on getting money for the British Isles cruise (Caribbean Princess, 8/29/17 sailing) that hits England (BP), Ireland (euro), N. Ireland (BP), Scotland (BP) and France (euro). Is it best to hit a bank atm upon arrival, before we fly over, or some mix? I don't feel very confident on this topic and what to think about so help get me to be a savvy European traveler. THANKS

  8. When we previously cruised, we always had to wait significantly longer than everyone else around us. It was still a great blessing as the girls could actually eat new and fun things but we ended up spending 3-4 hours in the MDR each day (B, L, D). Did y'all experience longer wait times?

  9. We've never sailed on PC and have a DD with severe dairy and moderate gluten intolerance. Love to hear some recent experiences and if PC food preparation for these dietary issues is done in a separate and dedicated space. thanks in advance!

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