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Wesley66IN

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  1. Since our last cruise our 2 daughters (20 and 15) have been diagnosed for a GF diet. One gets sick for weeks even with a hint of cross contamination. Appreciate any good tips and insights on how others who are very sensitive handled this. Especially but not limited to things like: (1) how did you verify to your satisfaction that there was no contamination at Sorrentos and Windjammer? (2) besides the MDR, what other complementary dining spots did you find did a good job? (3) favorite dishes? and (4) recommendations on Day 1 lunch! Thanks

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