Day 9 – At sea (somewhere between Corsica and Sardinia)
OUR LAST DAY!!!! I have to say that the cruise duration was perfect for me...it was long enough….not too short….not too long. Before we left, DS and I were wishing we had made it a 2-week holiday as 10 days seemed too short given all the effort that goes into travelling these days, but actually I am happy enough to head home tomorrow. Multiple lockdowns have made me appreciate spending more time at home in a weird way.
As it’s the last day, I had a (slight) lie-in, and was only in the gym by 7.15 (I did say slight!). It was very very empty, unsurprising I guess for a sea morning/last day. I had no 4G as we were somewhere out at sea between Corsica and Sardinia, but I had saved one of Alice’s Instagram Live sessions, so after a warmup on the treadmill I did a upper body strength session. There would be no gym or running tomorrow as we will be leaving super early. As usual, I took a detour to the Spa Café to get an americano to go and I was back in the cabin to get ready for breakfast by 8.15. It occurred to me that there is a lot of getting ready to eat on the cruise!
DS and DM were operating as a slower pace today, so it was close to 9 before we were down in Cosmopolitan for breakfast. Obviously, it had to be Cosmo on our last day, I won’t be served breakfast again for ages…unless DH missed me so much that he is willing to oblige (unlikely).
It being the last day and all, we decided to eat all the food! I had, in no particular order, half a grapefruit, cereal, pain au chocolate, and French toast and bacon, and coffee, always coffee. It was my second time having French toast on this cruise, it is so so good, one of the best I’ve ever had, would definitely recommend. I will be back to one course breakfasts next week, how will I survive???
Grapefruit
Pain au chocolate (there may have even been 2….)
DM planning activities for the day
French toast and bacon
As this is a sea-day there is not too much to report so here is some more on-board art.
Art
But we did go up to the report deck to do a non-obligatory post breakfast outfit shot. DS hates this t-shirt – says it makes me look like a ball boy. Nothing wrong with being a ball-boy I say.
I did get some funny looks from the Ukrainian waitress at lunchtime though.
Ball-boy
Captain Kate was giving a talk in the theatre at 10.15 on her career to date and the building of Celebrity Beyond. So that was definitely in the schedule for this morning. We learned about how she got into the industry, her career to date, life on-board during C19, and taking control of Beyond. She is an excellent speaker and we really enjoyed the talk.
Captain Kate
Next up, I decided to look in some of the shops onboard (for the first time, I generally never buy anything onboard. Does anyone???)
The shop (I know I know I already showed this photo, but it’s the last day and I am running out!)
I (half) wanted to get a model of the ship (I have one for the Queen Mary II, so maybe I can start a collection…), but there was only a big gaudy one or an expensive glass one. So I passed.
DS and DM headed back to the cabin to get started on the packing, so I gave them some space. I wanted to walk around the deck. That’s the one disappointing thing about Beyond, and most Celebrity ships that I have been on, you cannot walk the entire way around the deck. Apart from deck 15 and 16, deck 5 is the only open deck, and even then, you would be pushed to do any type of walking on it. I loved doing this Sapphire Princess and QMII – there was lots of power walking!
On my last cruise somwhere near Bali (I told you…I need some fillers)
But both Sapphire and QMII are much older ships so it’s a compromise I suppose. I love the modern clean lines of Celebrity Edge class, but I also like the more traditional style. I am now thinking – which has been my favourite all-rounder to date….remember I have only been on 7 cruises (all on different skips)….maybe I will reveal at the end….
As my walking plans were curtailed, I just sat on a lounger outside Eden and perused the future cruise brochures…tempting. I noticed that some ships are docking in Dunmore East in Waterford next year, which is really close to our new summer house….must go and have a look.
Celebrity coming to Co. Waterford….very exciting
Lounging
I am on a ship...just a reminder
Time for another filler. We bought a summer house during lockdown. It’s a 1920’s coastguard cottage with an amazing seaviews. We spend years looking for something like this. It needs major renovation work though (which began just before this cruise), so that might curtail any cruises in the near future….
Cottage view….hopefully we will spot some cruise ships on the horizon
Next, it was my time to pack, so back to the cabin. It was actually quite painless. I was done in 10 minutes, and I haven’t tried to actually close the case yet….
Next up, solarium time of course. I sat in the sun and melted, went into the pool to cool down, and repeated. It was so hot that we were offered poolside sorbets to cool-down. Much appreciated!
Melting
Ah, that’s better
Lunch calls! We had a late lunch in Oceanview at 2pm as we had such a massive breakfast and were having a late dinner in Le Voyage tonight. There was actually a very good selection today (great seafood station), but I stuck to my usual salad, albeit with roasted vegetables just for a change.
Salad
I was saving myself for the doughnut table – first of the cruise. Tasty strawberry.
Doughnuts!
Back to the solarium, but I moved to the shady side (temperature wise, not people wise). Ah that’s better, so much cooler over here.
I read/looked at the pictures in an architectural magazine I picked up in the airport and still hadn’t managed to read. I really should have been working on plans for the renovation, or at least thinking more about it, during the cruise, but I have been too busy cruising.
DS and DM went to Captain Kate’s Cat Trivia with Bug Naked in the afternoon, I did not…there are some things I will do on a cruise, but even I have my limits!
But DS got a picture!
It being a sea day, my step count was super low, so I managed to upheave myself from the lounger to do a 5km run in the gym at about 5pm. They really need to turn up the air con in here, its so hot in the afternoon with the sun shining on the windows all day. According to DS, I was a beetroot when I returned, and that was after taking a cold shower in the spa!
It was incredibly windy this afternoon with 2m high waves, you could really feel it. It made running on the treadmill even harder than usual due to the instability, but I guess it made for a better work out…gotta look at the Brightside….
One of the advantages of the wind was that it cooled down the air temperature enough so that DS and I could finally use the outdoor champagne hot hubs – it was way to hot to sit in the hot tubs on any other day. So at 6pm, with a chilled glass of prosecco in hand, we took to the hot tubs.
Champagne hot tub
Then it was back to the cabin to get ready for our last night on Beyond (queue sob). We still have some of the Spanish rose left…may as well finish it on the balcony. Waste not want not. [As well as eating all the food today, we were obviously going to drink all the drinks today as well!].
Rose on the balcony
We had another meal in Le Voyage planned for tonight, but that was not till 8.30, so we went to the Martini bar to play cards. But first the last obligatory pre-dinner photo shots…indoor this time as it was still so windy outside.
DS and I matching for once (we were asked tonight if we were twins….nope….4 year age gap…but who is older???)
I won one hand of cards, but lost two, boo. The lemon drop cocktail made up for it – kinda - it was only ok, I expected better from the Martini bar and had to pay extra for it (I didn’t up at the resort deck for some reason…).
Cards
Cocktail
Feeling very hungry by 8.30, we were more than ready for dinner.
It was worth the wait. Exceptional. The service was super friendly, the food was delicious, and the ambience just right.
Reflecting on the cruise – deep in thought
DS and DM feeling fully refreshed after a great holiday
Again, we were offered champagne to start, and this was followed by an amuse bouche (better than last time), following by prawns to start, and loup de mer with extra veg for mains. We were all too full to have dessert, but we did somehow manage to eat all the fresh hot madeleines! We also spoke to the chef about where he sources different ingredients in different places (e.g. all the fish comes from Greece and the beef from Spain etc).
Amuse bouche
The best bread
Prawns
Loup de mer
All the veg
We had so many chats with the servers tonight (who were giving us tips on where to go in Mauritius…tempting….), so it was quite late when we got back to the cabin to pack up the few last bits, then straight to bed as we have a very early start in the morning.