DaisyL
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Posts posted by DaisyL
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Have you noticed the ship being cold? I am generally fairly cold blooded, so what you describe is actually comfortable for me.
However, last February, when I was on Grandeur, on the way back, it got cold, like below freezing cold. I felt the rooms were not very insulated as I had to actually turn my heat all the way into the red to stay comfortable. I've NEVER had to do that anywhere before. I just remembered opening the door into the hallway (I had an interior on deck 7 midship) and it felt like a 20 degree difference between my room and the hallway.
I’m warm blooded and always hot so the temperature on board is a mixed bag. The couple we’re cruising with are always cold so today they wore turtleneck or sweatshirt and jeans in the Solarium but my husband and I had on short sleeves, he in shorts and me in capris.
When the weather was warm in Florida and Bahamas Solarium was too warm for all of us.
In the dining room I felt it was a little warm but the others were comfortable.
Today I needed to turn the AC temp higher in the cabin, with the cooler weather we could feel the difference.
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Someone asked about the shower curtain clips. Just showing them on the outside to take a photo but of course we clipped them inside the shower. Binder clips were suggested.
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Outside cabin on deck 2. Hard to tell but the window behind the bed is actually 2 windows.
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Thank you for the great review, Daisy. (y)
Heading to Baltimore tomorrow to board Lady G. Can’t wait !
Hope the weather warms up on the first sea day. Very cold 52 degree high and a burst of cold air every time the Solarium door opens.
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Wow, I have a friend who spells your name the same as you and married to Jim. I'm fairly certain you're not them, because they've been posting snow pictures this week.
I think i'm going to take your inspiration and do my own Live thread in April.
Wow, what a coincidence.
You should do a live report...I’ll certainly follow along.
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Also, if you’re in Solarium visit our friend Nenad....the best. He didn’t want his picture posted; we always ask. Tell him Dianne and Jim of the B52s told you to visit.
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Thank you all....although it’s the last day we’ll still be making the most out of it! Going to pack this afternoon and take a little nap so we can close down the Schooner again.
More info and pix to come...plus my friend took some pix off ship so we’ll go through those when we get home. Plus I’ll try to get pix that you asked for.
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In the Schooner Bar with Mr. H. Excellent and large crowd. Quest is in South Pacific Lounge and very crowded as usual.
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I didn’t take any meal pix because our orders were the same as last review, lobster tail and prime rib. Very good though. Baked Alaska special tonight.
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That is indeed chocolate cake and not the chocolate sensation. Have you tired it and is it any good? Hope they bring the sensation back from time to time in some other venue. That was a real winner.
How was the risotto? It looks good and I think is a new dinner entree.
I liked the chocolate cake but my all time favorite is creme brûlée and every night now.
The risotto was very good too but I just had a bite and my husband had the rest as a second entree...lol. The chicken cordon Bleu was excellent. To be honest every meal so far has been very good.
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Grandeur Live Review St. Paddy’s Day March 15-24, 2018, 9 day
in Royal Caribbean International
Posted
YW... sorry for the convoluted pix. I hope you can read them.
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