"Best cuisine at sea" shouldn't be mentioned. Mushy, tasteless boiled vegetables (yellow broccoli), steaks in Grand Dining that couldn't be cut with a knife or chewed, menus in Polo Grill and Toscana never changed the 6 months I was on Insignia for World Cruise, brown congealed bits on salad greens in Terrace Cafe', hot food not hot and cold food not cold, dress code not enforced, lots of Asian foods. Cabins are worn out - (no black out drapes, drapes 4" too short and hard to open and close, bedskirt ripped and torn, loveseat cushion like sitting on the wood frame, cushion clips for veranda seating broken, 110V plug at desk had 2 sockets but could only plug one appliance in at a time, sometimes no hot water, WIFI is close to non-existent and limited to one device per cabin so don't lose your partner onboard, shore excursion descriptions often not what you get (i.e., museum was listed as a highlight but had been closed for 4 years), need I go on?...