denlin1998

Oops - wrong date

I am celiac and I have not had a problem finding something to eat...truthfully it is probably the opposite - it is hard to choose from all of the options provided.Pizza, pasta, buns, bread, desserts, - and they will generally try to make anything on the menu gluten free if that is what you want to eat. I believe there was also a designated fryer for french fries (but possibly only at one restaurant, but you could order them at the others too ) Everyday (generally at supper) , the ship's crew member who handled dietary restrictions would come find me (whereever I was eating supper) with the menus for the next day. I would choose my meal for the next night's supper). We generally stuck to the dining rooms and specialty dining because i don't necessarily trust everyone using a buffet to understand about cross contamination. I found that they were very careful (though we generally double checked) - even for bringing gf rolls, etc. I think it is also flagged for the staff in the dining rooms that must come up with our cabin. I have never gotten sick from the food ! And I always seem quite able to gain the requisite 5-10 lbs!