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Tablelamp

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Posts posted by Tablelamp

  1. I like a balcony which becomes more expensive if you are a solo cruiser.   However, the bathroom is always free when I want it.

    all I ask for in the MDR is a starter, (preferably prawn), clam chowder, a main course, and possibly ice cream for dessert, and a plate of cheese, preferably continental.  Only stipulation is that the wine must come before I’ve finished my main course.   I couldn’t drink red wine with ice cream.   I gather there are no dedicated wine waiters.   Sommeliers are definitely a thing of the past.   Maybe they have them in the glass house.

  2. On 3/25/2022 at 3:38 PM, terrierjohn said:

    P&O and logic are two fairly incompatible concepts. My understanding is that all quarantine zones are fixed and predetermined  which does make sense because you cannot predict the specific need in advance.  Of course many of the reservations were made during the first year of the pandemic when quarantine zones had not been established, which is why many bookings  now need to be moved.  Certainly it would have been sensible for P&O to advise passengers that their cabin would need to be  changed, as soon as they had determined  the quarantine zone, and certainly not permit any bookings to be made for potential quarantine cabins, which I would not be at all surprised to know did happen.

    My cabin was chosen and booked when quarantine zones were being relaxed, so I hope there will be no enforced change.

  3. I too am going on Ventura in March for the first time, previously on Adonia and Aurora and a couple of times on Arcadia.  Those were the days of getting on the ship and not having to do anything.  Any bookings for restaurants, we used the old fashioned telephone or turned up at the door and made arrangements.  Of course, there were a lot more crew.

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