AmberRNH

My husband is on a low-sodium diet. Chops has done an excellent job making the modifications to his food...mostly unseasoned grilled steak or fish, plain steamed or sautéed veggies, salad w/dressing on the side. Our most recent cruise was a few weeks ago, with the new menus in the main dining room. We had both emailed ahead of time and spoken with the head waiter (or whoever it is) when boarding. We had my time dining. The waiter most days in MDR did a great job. One MDR waiter had a hard time understanding the restrictions (low sodium is a little different to explain for various reasons), but it still worked just fine. Which specialty restaurants do you plan to eat at?