The menus are posted for my trip May 2025. Very sad. Whatever happened to lobster night? This is a 10 night cruise. No lobster, and menu items are clearly a means to cut costs. Tilapia, seriously? Meatloaf, turkey, pork loin, and the only beef I saw was basically sirloin, flank, and short ribs one night. There is a prime rib dinner, but conveniently on the overnight in Bermuda, when a lot of people included myself will probably eat off ship. Are they just trying to push people into specialty dining with blah menus? I've already reserved three specialty, and will be off ship three of the nights. Le petit chef is not my thing. Perhaps a sushi night, and maybe Lawn club? Is there any hope of good food and choices in the buffet?