They both sound like they would suit. Not too picky with gin - that’s himself so Gordon’s or Bombay sapphire is his usual - for me Pina Colada or Negroni so guessing they are not too tricky to find. No idea about dining, MDR is ok or buffet. I know p&o offer more specialty restaurants so they could be an occasional option. How does anytime dining work for MDR ? Do they use an onboard website like the Cunard thing or is there an app ? Sorry for too many questions! Thank you