Thanks for posting the menus. Makes me feel like I am still cruising.
Would you believe I had to make my own food last night? I felt like a neanderthal.
I discovered that Roku Live Tv has a channel of nothing but reruns of the Great British Bake Off. I watched all evening yesterday. So many "celebrity" bake offs, I haven't seen.
I believe in the buffet, you get your own plate and fill it up. I don't remember any trays being available so I suppose piling it on is the simplest method.
That may be the case. The average age on Cunard is probably 70 so the appetites are not as big.
Another difference with Cunard is there are no large cakes that you get a slice from. Each is a serving, mostly in a ramekin.
I feel that way about American versions of competitive baking shows but the GBBO is different. It is a very friendly competition and they will even help each other out. It is one of my favourite* shows.
(* note British spelling)
This may be the real reason for my unwavering breakfast fare. I LOVED the bacon.
And when I say melon, I had several pieces of honeydew, watermelon, cantaloupe and pineapple every morning. My plate really only had room left for bacon.