Just came off the Sirena
our favorites
The sea bass in Red Ginger
The dover sole in Tuscan
in the GDR I had a great vegetable lasagna and my husband enjoyed the sirloin
it would be nice if they had at least one special in the speciality restaurants occasionally
Since the menu never changes in those venues
We are also getting on the Sirena in Southhampton on the 22nd so I have been following the comments
I guess we can only hope for the best and try to stay healthy on the ship!!
Anyone have experience disembarking an Oceania cruise in Southhampton UK?
curious as to how timely we can get off of the ship and if there is customs involved
realizing there can be unforeseen delays due to port issues