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04cruises

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Posts posted by 04cruises

  1. My last post was not directed at you, as you were asking an honest question. My problem is with folks who not only feel free to go against cruise lines' posted policies, but feel free to advise others to follow their lead.

     

    FYI: RCCL just started with the steamer ban this year. They are doing it because of the new steamers that now have metal plates so you can iron with them. A curling iron has a heated tube which is much more likely to start a piece of material on fire. I have never seen anything on a steamer starting a fire. Shame on your flame.

  2. I have been tracking the pricing on RCCL about 2 years now. I had noticed a different approach was being done then when we started with them in 97. Then do their pricing now based on sales and give aways. If you check weekly on a cruise in 6 months, if you get free grats and a free dinner during a "sale" , the price goes up accordingly and when the sale ends you will find the price goes down accordingly. Not every room but most. It is a take off of the old sales game of sale the "sizzle not the steak" After about 2 years of doing this daily and weekly, I can tell you that most of the time the bottom line for that room is being met. Higher price more free-bes lower price, less free-bes. To me it is a little dishonest, but it is their choice.

  3. We leave Friday on the Legend. We have always travel with a travel steamers. There are several types so maybe they are trying to get some wiggle room. DW said if they take the steamer, she will not wear her nice dresses with wrinkles or pay their high fees to be pressed so no Chops or Izumi. I hope they thought this through. I have read this board for 17 years and have never heard of a steamer starting a fire. Just another way to extract money out of their customers.

  4. If you read the posts of the signatures of those who cruise a lot, you will find.:

     

    1. Empty Nesters (extra cash flow)

    2. Live by ports (for us, about a $200 to go & Park)

    3. Live within their means

    4. Yes, we are seasoned cruisers (not old)

    5. Like one poster said here, it becomes your passion and hobby so you find a way

  5. Congratulations!!!

    We are over half way of doing all the fleet so I can relate to setting goals. Dw thinks I'm crazy. She likes the small ships and I like the bigger ones so we mix it up. We will succeed in about 2 years at about the same time we make D+. Keep going.

  6. It is the FLU season. Rather you fly, take a train, a cruise or walk, you are taking a chance of getting sick.

    I would be ok with RCCL's comp either if I was sick or not. I always wonder what it would be like if the cruise lines would bill the infected people for the extra clean up.(a joke).

    Just one thing, it seems that if we could post hand washing security guards in every bathroom, a ship would not get sick.

    Again, it is the FLU season.

  7. Ummm.... Lighten up? No bullies here. I mean Redcard is being his usual idiot self, but that's not even worthy of being called a bully. I don't see anything here that is even remotely close to bullying. Except maybe your admonition to "STOP!". I guess I missed the part where someone died and made you Cruise Critic hall monitor.

     

    Perhaps in the future, before any of us replies to anything, we should run it by you first?

     

    At first I did not understand the attack from you on someone that is tired of the ugliness that has recently started to be a constant on these boards until I reread your post and signature.

  8. New to RCI, and I booked the Vision out of Colon, Panama next April. I can't wait! However, the rep on the phone advised that I must pre-pay gratuities because the only dining option left at this time is your time dining. I went along with it, but it just sounded odd. Is this the norm?

     

    I noticed a couple of cruises back which we booked far in advance that only MTD was available. So when I booked our cruise for Feb.,

    when I was told only MTD was open, I politely said that unless we could get a firm early dining that we would not book. After a couple of minutes on hold, we were given a early dining time. As a salesman for 30+ years, they must be using dining times to "close" last minute buyers.

  9. I find myself not tipping extra for good service on the ships anymore.I pay the pre-paid tips and therefore I am done with tipping before I get on board.I figure that if I get so-so service in one area and great service in another that it will wash out in the "pool". We will eat at a specialty restaurant and no longer tip extra as we still are paying the wait staff in the dining room. I may be wrong but that's how the new system has changed me.

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