We enjoyed Teppanyaki on our recent cruise on the Seashore. The food was very good and there was a little bit of everything to sample and enjoy in the option we chose (the one with lobster and filet). Our chef was not as boisterous as some, but the chef at the griddle across from him was. If you’ve never done Teppanyaki on an MSC, I would try it once to experience the similarities and differences between others you’ve tried.