cruiser1956

Quote: I enjoyed going the first night, the dining room is usually pretty hectic, and you avoid the big crowd of folks who like to line up outside a half hour early.

Thank-You !

Great Review! Thanks! We sail on the Indy on the 15th of February. Trying to decide which night to dine at Chops. Any suggestions?

Joey1,

We are sailing on 2/15. What night was best for Chop's in your opinion? I understand that San Juan night is Fisherman's platter night. So we won't want to miss the lobster.

Thanks

On our last cruise I attempted to find nutrition information. My DH is a type one, and although he is pretty good at carb counting, I thought it would be nice to have. We spoke with the Head Chef who flatly stated this information is not made available.

Well, at least we tried.

Ditto on the sharps container, and extra supplies. We do love our frio.

But most importantly, enjoy your vacation !! YDMV !

... Still working on the difference between port and starboard.

Waiting anxiously for the rest of your review!

Port = left (both have 4 letters) that is the only way I could remember. :rolleyes:

This was fun to watch, thank you.

So, not to hijack your thread, but I was wondering since you worked for RCI, maybe you could tell me what these are for? I have seen them on many ships, and asked the question on another thread. After 8000 plus views, I still don't know the answer. Maybe you know?

Thanks,

We had no problem with getting our Rum Runners "discovered". We did, however, have a problem with the actual Rum Runner. One of them apparently was defective, and leaked! It was a good think we had stored it inside a ziplock bag! :eek: