marypat01

You heard correct. They do use very hot water. I would be VERY cautious about sending your laundry out to be done. We had a few things get trashed, shrink etc. Have heard of others having problems as well over the years.

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Obviously! Did you read my post thoroughly? Do try to keep up!

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And here I always thought Chumley was Tennessee Tuxedo's side kick. Yeah, I know, bad pun!(old post, too)

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Not sure on the Coral on your sailing but have always seen curry dishes on some lunch and dinner at the buffet on all ships we have sailed, including the CB recently where we had an Indian Executive Chef.

 

 

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It is a 10 day partial transit. 36 days away ! Can't wait ! Thank you very much. No pun intended but, sounds good.

 

 

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Tell me what type of musical entertainment can we expect on the ship? Doing the Nov 12, 2017 Panama Canal sailing. We've mainly done Carnival. As 70+ we'd love some mellow music mixed in with jazz and oldies but goodies and Island music. Tell us what you've experienced.

 

 

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I've had it in the horizon.

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Yes, charge to cabin.

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I like how some who just post their opinion and experiences on something are being accused of "pushing an agenda" of some sort or the other. That accusation always seems to come from the other side of the discussion. Guess only one side is able to "push an agenda" while the other is just discussing the subject at hand.

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If I don't have to fly, the tux comes with me.

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I've been on both Royal and Regal, like was already said, depends how many people want to go ashore and excursion times. They could start with both forward and midships and at the end of port time, just have the midships.

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You can always call Princess and ask if the ship you are sailing on requires coins or tokens.

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Anyone know if Princess allows small electric fans (8"-10") in cabins? Haven't seen any info on this. Thanks in advance.

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Will be sailing on the Regal in a little over a week and will be doing laundry onboard. Do the passenger self laundries use tokens or quarters? Thanks

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My wife needs periodic protein supplement due to a health issue: can she bring prepackaged protein bars aboard ship in carry on or checked luggage? Thanks for replies.

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Sola dosis facit venenum

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Far be it from me to give any medical advice, but I can at least make a suggestion about which you might ask your doctor. I have a feeling that the Vitamin K vs Warfarin (Coumadin) controversy may be similar to the one about grapefruit vs cholesterol medications. You know--don't eat grapefruit if you take statins because they interfere with the meds. Turns out that it is upside down--eating grapefruit actually enhances the efficacy of statins.

However, what I have found about broccoli is this:

You still can have foods that have vitamin K, but you must keep the amount you eat about the same from week to week. If you want broccoli or other greens, you still can have them. For example, you might want to have about a ½ cup © two times each week. Consistency is the important thing, not the amount, so the vitamin K in your blood stays about the same.

This from "Nutrition 411". And by the way, their list of veggies Very High on vitamin K, a list of 14 vegetables, does not include broccoli; broccoli is listed in a secondary list termed High, not Very High. This is just informational--follow your doctor's advice, of course.

Thanks. But I already knew that and take it into consideration. If I have to limit things, there are priorities on the list. Some of the green leafy stuff after not very high on the list. Lol.

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I take warfarin vitamin k is bad for warfarin. The green leafy stuff high high high in vit.k

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Yes, and I feel sorry for the broccoli screaming when its stalk gets slit. Vegetarians die too ya know.

True, and we cannot enjoy a hearty bacon sandwich. Sigh. It for health reasons. Bad heart.

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Cannot eat broccoli.

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Maybe, as a vegetarian, I should point out how cruel and barbaric you meat eaters are? But I won't. 🙄

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Obviously not if you are not eating the liver, kidney and so on. You carry on 'enjoying' all the parts that taste of nothing and are of dubious nutritional value.

 

 

 

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Please, not a place to start fights. Best for everyone that personal values not be insulted.

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It's really a socialization process now. Offal feel it off favor when big meat suppliers in the 18th century found it too expensive to store, compared to regular meat. I never grew up with it, except for steamed or fried whole clams. My mother did try liver with me (60 years ago), but I actually found the taste not to my liking. Back in 1963, on the SS Oriana, one table mate liked braised lamb brains. Couldn't watch her eat it.

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If you travel a lot, consider an annual policy. I use Global Travel, under written by AIG. It's about $510 for the year, for the two of us. Covers everything from medical to transportation. Check them out.

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