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RandyinDEN

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Posts posted by RandyinDEN

  1. I am just off the Westerdam and had the mid range WiFi package. I used Facebook Messenger many times to call my wife back home and it worked fine. There were a few dropped calls but for the most part I was able to connect without any problems and without any other charges.

  2. We sailed on the Nieuw Amsterdam in its first year and loved the ship and it's food choices. When we went back a year later, all different kitchen staff and the food quality was not the same. It just depends on who is running the kitchen and what their tastes were.

  3. Just got back from a 16 night Panama Canal cruise from Ft. Lauderdale through the Panama Canal and docking in San Diego. First: the cruise was good, the ship was in good shape and as always the crew was top notch.

     

    I had pre-booked both nights at the pop-up Sel de Mer based on how much I loved Le Cirque and had hoped it would be just as good. I couldn't have been more wrong. This is held in the Pinnacle Grill but they redecorate it with giant pictures of Rudi doing all sorts of things with sea food. Just a little narcissistic to say the least.

     

    The first night was on night 8 after we had spent the day in Costa Rica. The top item on the menu was "Fresh catch of the Day". As it was explained to me, the chef would go ashore that day and find some fresh fish that had been caught that morning. The truth was that they defrosted Red Snapper that had been loaded in Ft. Lauderdale. I was told by the chef and a manager that they were all embarrassed about what was advertised and what actually is served.

     

    We eventually ordered the Foie Gras which was actually Pate. Steak Tartar and Escargots were also ordered. Both were actually above average. For a main course I ordered the double lamb chops that were not that flavorful and my friend ordered the lobster. The advertised Maine Lobster turned out to be 2 small tails that are served during regular Pinnacle menu items for a Steak and Lobster combination. They are small tails, not a big Maine Lobster.

     

    For dessert I ordered the Profiteroles. They are supposed to be served with warm chocolate sauce. The reality is that room temperature Hershey's syrup is poured over them. Others at the table ordered Creps Suzette and Apple Tarte Tatin, both fairly flavorless.

     

    Needless to say, we did not go the second night it was offered.

     

    My opinion is that there should be a Tamarind pop-up or replace Canaletto with Tamarind fleet wide. That restaurant is so much better.

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