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CntPAcruiser

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Posts posted by CntPAcruiser

  1. On 4/16/2024 at 1:05 PM, prmssk said:

    I'll end this post with an attempt at a little humor.  As I'm sure you have seen on many Royal Caribbean ships, they have these magnets for your door when you don't want to be disturbed.  When you are on the actual Adventure of the Seas though, they can take on a different meaning.  Personally, I don't advise sleeping off the (capital A) Adventure.  

    IMG_3157.thumb.jpg.214963ff1f86e16a738e57562f7cd9eb.jpg

     

    I made a similar joke to my husband the last time we sailed on Adventure about sleeping off (of) Adventure. It's also reminiscent of the apocryphal first-time cruiser question, "Do the crew go home every night?"

    • Haha 1
  2. On 3/28/2024 at 4:40 PM, C cruise said:

    I asked this already but no one answered so I am asking one more time....  how is the thermal suite on the Allure of the seas? I was thinking about buying a pass but wasn't sure if it was worth it or not.... first time on Allure... does anyone know?

     

    The thermal suites on Oasis and Allure are completely interior, no windows to the outside, located within the spa on deck 5. There are small men's and women's locker rooms. Not sure how close the women's is to the actual thermal suite--the men's is down a hallway. The thermal suite itself has a small steam room, a small sauna, and an aromatherapy room, which is basically another steam room they squirt some scent into occasionally. There are also heated ceramic loungers and specialty showers (with rainfall, storm, mist effects, etc.) in the thermal suite. There's a relaxation room located near the thermal suite. I've read comments from others drawing comparisons with thermal suites on other cruise lines, and apparently Royal's falls below the mark. But for those of us who really like to sauna and steam every day, it's still worth it if that's the only option.

    • Like 1
  3. 1 hour ago, Seamus6 said:

     

    I'm not even sure RC makes their own bread in the MDR anymore.   It's not the same.

    I did get good bread in Chops and Giovanni's.

     

     

    On our galley tour last fall on Vision, they were most definitely making all the breads, but with limited ingredients and equipment. The divider/rounder machine had failed, so they were having to cut and shape dinner rolls by hand. We saw batches of dough fermenting in the bakery, and had a nice talk from the bread baker.

  4. On 3/25/2024 at 3:45 PM, yogimax said:

    On the surface, this appears to be a break even game.  All the quarters put in will eventually fall out.  Right?

     

    Not so.  What I observed was a significant number of quarters falling off the sides of the visible area before coming down to the payout area in the middle (I hope this makes sense).

     

    Having said that, the game is fun and you may luck out and win a bill.

     

    We saw that, too. The house always wins--in this instance by having a gap on the sides of the tray where the coins that fall through go into the collection box, not the winners' tray. Boo!!

     

    We still had lots of fun watching those who were very serious about playing and also very unseriously attempting it ourselves with a few quarters (including a few rescued ones).

  5. On 3/24/2024 at 2:21 AM, Coralc said:

    Many years ago, we were on the old Carnival Jubilee during a storm and high waves. The casino was just about empty, and I was playing a slot machine near the quarter pusher. Periodically, a dollar or two in quarters would fall out of the machine, and I would scoop them up and put them in the slot machine I was playing. 😄

     

    The next morning it was turned off and had yellow tape around it. 

     

    They are fun, like any gambling, and we play with them a little bit sometimes. 😊

     

    At one point during our cruise, it got a bit rough and they shut down the quarter pusher machines for that reason. But I do think the motion of the ship can help a little even under normal seas. 

    • Like 1
  6. Hey, all. On our last cruise we were a tad bored at one point and wandered over toward the casino, which we usually avoid because of the smoke. Right at the entrance, and perhaps farthest from the smoking, were the coin pusher machines. I had always thought they were a complete scam, but we stood with someone who was a long-term player and watched as they dropped quarter after quarter and occasionally got rewarded with a few coins dropping. After a fairly long and patient wait, a ten-dollar bill eventually dropped into the collection slot. It was interesting to watch and chat with the player, who was very friendly and patient. We were even convinced to find a few quarters of our own and try to get a little bit of a return. This is obviously a long-term game, but the players we talked with generally came out ahead over time, albeit without a huge profit, but it was fun.

     

    Is anyone else out there interested in these games? Any tips or strategies? We are planning to bring a bag of quarters along for our next cruise. We had one day of fairly high seas, and I wondered if the extra rolling and pitching helped the player get a few extra coins.

  7. 2 minutes ago, harryfat1 said:

    This is not a picture of a fish.  It's grilled Eggplant.  

     

    I didn't take a picture of the menu that night but here's a copy of the menu from online

     

    image.thumb.png.3939e77cf7864bbf7372bd541dd34427.png

     

    I knew it wasn't fish--it was wordplay. Sole the fish versus the fact that it looked like the sole of a shoe! Or a flip-flop, maybe. That was the first thing that came to mind when I saw the picture. Oddly enough, I would probably still have eaten it. I like eggplant.

  8. On 2/24/2024 at 9:50 PM, harryfat1 said:

    A couple of people ahead of me at Guest Services early in the morning.  So I talked to the guy at the far right and explained to him that I wanted a later luggage tag as we were not in a hurry to get off the ship and besides our tags are different than our kids.

     

    The lazy-ass bugger didn’t want to give me new tags.  He just said we could get off whenever and after our time slots were called and we could just go to different stations to get our luggage.  Which was what we didn’t want as we wanted everyone’s luggage to be in the same section. I didn’t do the passenger survey or else I would have given him a 2 out of 10 for bad service as how hard is it to just give me new tags?

     

    So instead of getting new tags, since they issued 2 tags per passenger, I just used the extra tags from the boy’s group and attached them to ours luggage instead

     

    Much easier to ask your cabin attendant for whatever luggage tags you want--they are the ones who distribute them, and they don't care who gets off the ship when. 

     

    Bizarre that you were told you could get off whenever at Guest Services, considering they make announcements all morning long on departure day to NOT do exactly that.

  9. The original recipe was from Swiss physician Bircher-Benner, a raw foods pioneer, ca. 1900:

     

    1 tablespoon rolled oats

    2 tablespoons water

    1 tablespoon sweetened condensed milk

    2 teaspoons lemon juice

    1 large apple, unpeeled and grated

    6 raw hazelnuts, or almonds, chopped

     

    Soak the oats in water overnight, blend in the remaining ingredients and serve. Makes one small serving. Nowadays most substitute some other form of dairy for the sweetened condensed milk and add other sweetener, like honey, if desired. Additional fruits/berries may be added on top.

    • Like 1
  10. We've seen domestic butter on board (including from Wisconsin, my original home state--specifically Grassland brand), as well as Dutch and Irish butter, and probably a few miscellaneous types depending on where the ship had been.

     

    On one cruise, we were seated at a large table for dinner in the MDR, and the queen of our table was a fabulous lady named Marla, who held court every evening and was a joy to dine with. BUT, she was fond of chilled, hard butter to go with her bread/rolls, so when we arrived for second seating, she would request the butter dish be replaced with cold rather than the warmed-up butter that had been sitting out. Forever after we have referred to cold, hard butter pats as "Butter ala Marla." If you're reading this, we miss you, Marla!

    • Like 1
  11. On 2/13/2024 at 3:20 PM, SC_Floaters said:

    Stollen is the German name for that lovely sweetbread. If you ask for ‘stollen’ you will confuse the waitstaff. 
    On our last 4 cruises we found out if you ask for ‘raisin bread’ you will get that stollen style sweetbread.

    I always take two pieces with plenty of butter.

     

     

    As pointed out above, along with the recipe, this bread is actually Austrian Striezl or Striezel, not Stollen. Either way I suspect you would confuse the waitstaff asking for it by the German-language name.

    • Like 1
  12. We tend to visit the same bartenders/bars once we find the "best" ones on the ship, and they typically don't need to be told to use a voucher. If we're using an unfamiliar bar, we'll specify just to be on the safe side, and they will also often tell you how many vouchers you have left. You can also usually use your spouse's vouchers if you're in the same cabin/same folio. 

     

    We have found that in the main dining room, they may not run the drink through immediately, so if you head out elsewhere in the ship afterwards, you may get incorrect information about the number of vouchers left. Happened to me, and guest services took care of it the next day when I had an unwarranted charge. Sometimes even when we specified whose card was to be dinged for the voucher in the MDR they would still not always get it right.

     

    You can check things on the app, too. Bar charges or voucher usage show up almost instantly.

    • Thanks 1
  13. On 1/29/2024 at 12:04 PM, JourneyMan89 said:

    I was similarly wondering about the sauna/steam situation on Adventure.  We might be considering it soon.  I saw that it had a sauna and steam room in both changing areas.  But I had no other details.  How large are they?  Do they have windows to the outside?  Are there showers close by?  Thanks

     

    Sauna and steam room on Adventure are fairly large. Steam room might fit 8 seated; sauna up to 12 maybe. The sauna has small windows to the outside with slats so people passing by on the outside cannot see in, so it's not a great view. There are two areas with showers, one right across from the steam room and sauna, and the other adjacent to the locker area (six showers in total). There's a restroom with a urinal and toilet in the locker area (men's, of course; the women's is probably different).

    • Like 1
  14. 45 minutes ago, BridgeMates said:

    Can I use my drink vouchers for wine in the DR?

     

    A few tips regarding wine by the glass. The MDR has a slightly different selection from some of the other venues on board, and I got tired of what they had on offer within the voucher price so I started getting my wine on the way in to dinner. Another issue was that they would either not charge the voucher to the right account between me and my husband, or they would not run the charge through until later and it would create discrepancy a between how many vouchers were actually used versus how many were available. More than once I had to go to guest services to get things fixed or remove a charge that shouldn't have been. Fair warning to be specific whose voucher you are using, and even then sometimes they would screw it up. 

  15. On 1/22/2024 at 5:21 AM, sgmn said:

    They have a good free coffee machine which is open from very early in the morning.

    There's continental style buffet breakfast, pastries, breads, ham, cheese, cereals etc. 

    Happy Hour, between 4-8, there's a hot and cold hors d'oeuvres buffet, but if there's a lot of Diamond and up members on board, they sometimes exclude Diamond during these hours. 

    In the old ships where it's in the Viking Crown lounge it's a nice quite place (except during HH) out of the sun to sit and watch the sea go by.

    There's a concierge there to help with any problems or queries like a mini guest services.

    Most people use their Diamond and up free drink vouchers so no $$ spent.

    The ships officers often come by to chat during HH, which can be interesting.

    Finally, as in any lounge you can meet interesting people.

     

    2 hours ago, toad455 said:

    The Happy hour unlimited free drinks from 5pm-8pm is gone for all ships, correct? I remember on the Jewel in 2019, some people would get trashed during those 3 hours. The liquor also appeared watered down during that time frame.

     

    We enjoy the free coffee machine as well as having a place to meet others who cruise often. Usually it's very pleasant, either as a quiet space during the day or as a place to meet like-minded people in the evening. That was not the case on our last cruise, surprisingly, since a large group of pinnacles took over through the entire happy hour and commandeered most of the seating, with the concierge's blessing. That really ruined the lounge's vibe. But otherwise it's always been enjoyable.

     

    It's also a good place for a quick breakfast or snack, since they have one of my favorites, the smoked salmon, throughout the sailing, as well as cookies most other times throughout the day. My DH loves the dipped strawberries as well.

     

    I can't say as we've ever noticed many officers stopping in to chat on most of our cruises. That would be nice, actually.

     

    We dd have a few cruises in the pre-COVID days with the all-you-can-drink happy hours. The new system is more to our benefit, as my husband doesn't drink alcohol, but enjoys the virgin drinks he can get with his vouchers. And I like being able to spread out my drinks throughout the day. It's also nice to have access to the full range (almost) of spirits and wine, instead of the old short list of what was available in the lounge.

     

    Never got the impression that the liquor was watered down. Back in those days, they had a small bar setup right in the lounge with a dedicated bartender or two, and you could really customize your drinks, within the limitations of a very limited spirit menu. The vodka, scotch, whiskey, and gin weren't much to write home about, but they offered cognac and port, among other things. We rarely left the lounge for dinner without a drink or two for the road. Many times, when they took over part of the Viking Crown Lounge (back in the day) as more Diamond Lounge space, if you got to know the bartenders, they would make almost anything you wanted, and now you can pretty much get that with the vouchers.

    • Like 1
  16. 2 minutes ago, lenquixote66 said:

    I have a longtime close friend who has relatives in HBG.I recall about 50 years ago her family going every summer to visit them. One of her cousins was a high-ranking Police Officer.

    In many ways it is a nice place to live. Close to a couple of large cities but also has beautiful nature all around. We can be in NYC by train in a couple of hours--we even went to NJ cruise port by train from home. 

  17. On 1/25/2024 at 10:27 PM, SteelCityCruiser10 said:

    Today we planned to hang in the solarium for a little bit after we returned from the excursion however the pool was drained and closed for maintenance.  They were painting.  Whole solarium was useless unless huffing paint is your jam.  IMG_2284.thumb.jpeg.af3d6372806cd87d8c000dc34883f2cd.jpeg

     

     

     

    They did this to us on our Vision cruise out of Baltimore last November. The smell wasn't so bad because it was open-air, but with the weather in the Chesapeake, no one wanted to swim on the main pool deck, and now the solarium pool was made unusable for basically the last 3 days of the cruise. At least they heated the main pool, so as long as you stayed in the water, you didn't freeze. I did not have many fellow swimmers out there, however--just me and the lifeguard!

    • Haha 1
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