Jump to content

maxie99

Members
  • Posts

    476
  • Joined

Posts posted by maxie99

  1. Good Morning All,

    Long time lurker but first time poster. Have never taken a cruise in our lives but my wife and I have our fist planned on the Zaandam to Alaska in May.

     

    I agree with the sentiment but with one caveat. That is that what is considered to be rude is not universal and there are sometimes cultural differences. We are Ex Pat Brits, who spent time in Germany while in the Forces. In the UK queuing or lining up is the norm but in Germany when a bus or tram arrived it was a free for all. They weren't being rude, just different.

     

    When I grew up, eating a meal with a fork alone was the height of bad table manners, yet in North America its the norm. I was even raised to push my peas onto the back of my fork with my knife. As my mother would say, if caught using it to scoop food "It's a fork not a shovel". After 30 years in Canada it doesn't bother me but it did for quite a while. I still eat the way I was raised but reserve my judgement of others who are different.

     

    Don't even get me on to the Japanese way of sniffing because blowing one's nose is considered to be rude. :D

     

    As I said before we are virgin cruisers ( unless you count time on troopships/ landing ships), so to speak, but surely cruise passengers are from multicultural backgrounds and they may not be actually being rude, or perceiving that they are rude. OK perhaps not on an Alaskan cruise, which I would expect to be more homogenous than most with regards to its self loading cargo.;)

     

    I guess my point is that in many cases rudeness, just like beauty, is in the eye of the beholder and I'm not willing to stress over something to the point where it spoils our long anticipated trip.

     

     

    BTW and on the main topic, I will join my wife or vice versa in a line if I really cannot be with her at the beginning but try to avoid it so as to not have to deal with upset folks. If the line is for something that has limited supply and is first come first served then absolutely not. My wife will just ask for 2, with the other for her husband :D

     

    - welcome to CC, dam style, funny about the peas, that brought out a memory about my grandmother, when I was young, she said the same thing,,:)- let us know how your first HAL cruise was, I did the Alaska trip on the zuiderdam last sept, fantastic:D

  2. I was at the fallsview casino in Niagara falls for dinner and ! and they had caviar on the menu, I understand casino prices are high, but give me a break,, they quoted me Canadian caviar was 250$ and Russian was 500$ for 1 oz.,,, that's makes my may 16th cruise on the maasdam even more special,, I might even order caviar more than once----:)-:)

  3. The pilot takes command of the ship and guides it into (or out of) the harbor. Local pilots are much more familiar with the conditions in their home ports than ship captains.

     

    thks ,fellow maas ta. 99"---;)- but I meant,, on a ship like this, is it the normal routine

  4. Sitting at baggage claim at FLL. Waiting for transfer to ship. A beautiful day for sailing. I did request a wave. Top deck . Port side near Crows nest. Wearing a pink top and waving an orange pinwheel

     

    Have a great time Angelcat and take care of her , I'll be on her in 6 weeks-ish, its been 16 yrs. since my maasdam TA cruise, it was amazing, as alcarondas will remember :eek:-:eek:--thks alca, on posting the maasdam storm photo last month, now i have proof,,

  5. That's what I was thinking - aren't they duty free onboard? I also watch Border Security and it is amazing what you learn from it! Declare e-v-e-r-y-t-h-i-n-g; if you're not sure, answer yes.

     

    Smooth Sailing! :) :) :)

    your so right, to think back, iv many times never even thought of declaring a half uneated apple or banana from the the lido when flying home into Pearson

    in Toronto:eek:

  6. I was in VQ10009 last year,, a lovely and quiet room , except one evening, I was on the veranda and they where cleaning the floors up on the cabanas, and I got splashed somehow, as I had a cabana ,I called out there names and jokingly gave them heck, we joked about it the rest of the cruise,, :)

  7. I have to say that I, too, would probably enjoy it more on some bits of Melba toast than on the blinis, which have almost too much flavour. But it's tasty, however it comes!

     

    On Maasdam:

     

    P1090460_zps27050e7b.jpg

     

    Ann, im sold, im going on the maasdam, may 16, and I was shy to order only for one, but this time im going for it, thks---Joanie--:D:eek:

  8. Years ago we knew a dining room steward and asked him what he did during dry docks. They had a lot of cleaning or other jobs to do -- sometimes 12 hours a day. Depending on what work was being done on the ship, there were times when they had no air conditioning and worked in hot conditions.

    And they do miss their tips.

     

    your right KK, a bartender once told me when the maasdam was in dry dock in 99, in Mobil Alabama, , it was 12hrs of cleaning and no AC so some of them slept out side on the deck,,

  9. I've said it before -- If I have to go, I'd much rather it be while I am happily traveling somewhere than having a massive coronary slumped over my desk at work, or killed in a wreck during my daily commute (which is hands-down the most risky behavior I engage in....)

     

    -- I so agree, you will never know when that mac truck is about to hit, as we say up here,

×
×
  • Create New...