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Kiwi_Dave

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  1. Just got off the Muse, our second SS cruise. Will never go on SS again. While the service was excellent as was the ship the food was the worst we have ever experienced on any cruise ship. The menus sound wonderful but they are all bark and no bite. Ingredients are left out, food was usually cold except when we cooked it ourselves. We ordered Pizza Margherita and there was no basil. Instead they used arugula and tried to palm it off as basil. All they needed to have done was to say we are out of basil and we would have ordered something else. The ingredients seldom seemed fresh, particular the fruit, and many of the dishes were very bland to our taste. As others have said I think the SS executives should try travelling on other luxury lines to discover what luxury cruising is really. It may have just been a one off bad experience on the Muse but there were so many things not right that we would not want to take a risk again especially when we know there are alternatives like SB and Oceania and Viking.
  2. What does N/A mean against the unlimited price on an excursion? No extra to pay or not available to book? how much in general do you pay upfront for the unlimited option per port? thanks
  3. We were on the Regatta in March, and were amazed that most of their white wines were 2017 or earlier. That is actual bottles not wine lists. Older white wines are fine if made for cellaring, but the wines Oceania serve are not like that. It was a nightly struggle to get a more recent vintage that wasn’t past its prime. We prefer a fresh vibrant white wine and sadly they were not to be found.
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