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About kardut

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    Cool Cruiser

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    Royal Caribbean
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  1. Has anyone done any of the food tours? We’re debating between Sip and Savour or Bermuda Food Tour, and wondering if anyone else has any experience. Thanks!
  2. We’ve always booked late dining, and are booked that way for our next cruise as well. Thinking seriously about doing the BOGO specialty for the first 2 nights and, since we’re in a JS, plan on doing Coastal Kitchen a couple nights as well. We don’t want to be “those people” who never show up in the MDR, so wondering if we should see about switching to MTD. If we did stay with late dining, we would request a 2-top so we wouldn’t leave table mates wondering if we were going to show or not, but just wondering if we screw over the waiters by not showing up half of the nights. Does it affect their tip if diners don’t show up, or are they relieved that they still get the same gratuity without having to do any work other than setting the table? Or does it really not matter either way?
  3. Sorry if this has been answered a thousand times before, but as you can imagine this thread is a little daunting! We’ll be staying at Embassy Suites on Intl Dr night before our cruise, driving up from the south. Looking at the spaghetti soup that is the NJ Turnpike N (!), I’m not sure of the best (read: least confusing) way to get to the port. Should we go north on the turnpike, or is it easier to go south and cut across the Staten Island Expwy? I’m from NoVa, so do have some experience driving in urban areas! And our ship leaves on Saturday, so no rush hour to speak of. Thanks!
  4. Going on 7 day to Bermuda, Boston...does anyone have MDR menus and order of menus? Trying to plan our specialty nights. Also, does anyone know if they ever have onboard specials for the specialty restaurants? I know FOS, NOS both had 2-for-1 and other discounts once onboard...just wondering if we should book in advance or wait until we board. Thanks!
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