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lovely_serenity

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Posts posted by lovely_serenity

  1. Your pictorial report reminds of our terrific Inaugural Alaskan DCL Wonder trip years ago. Can hardly wait - we board the Wonder again in 13 days (out of Galveston).

     

    And yes, try Oceania for a real "foodie" cruise. We have cruised on the Marina, IMHO - the best food of any of the 8 cruise lines and 15 ships we have experienced.

     

    That's great! ^^ Wow I hope you had fun! && Oo yes I definitely will recommend Oceania to my dad! ;)

  2. The drinks listed at the top of the menu, is there an extra charge for those? DW and I have just booked our first Disney cruise on the wonder and really are enjoying learning about the line from your post!

     

    Yes there are, every menu will have some sort of specialty drink at the top. Kind of disappointing haha. I hope you guys have a great time and find all the information you need from my report! Thanks for reading! :)

  3. Roasted Garlic Chicken:

     

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    (This one was quite nice too, the meat wasn't dry and the potato salad was good. 8.2/10)

     

    Pan-Seared Pork Tenderloin:

     

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    (Pleasantly surprised that this one came out looking like chunks of steak :) and nice mushroom sauce too. 8.3/10)

     

    Dessert time!

     

    Lemon Cheesecake:

     

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    (Quite dense, not bad. Also refreshingly lemony. 7.9/10)

     

    Raspberry Crème Brûlée:

     

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    (Didn't know if the crème brûlée itself was supposed to be flavoured, or it was just going to be fruits on top of it. I didn't taste much difference between this one and the normal one, but my mom insisted that it was indeed flavoured. 8.3/10)

     

    Chocolate Roulade:

     

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    (I quite liked this chocolatey treat :) It's a normal chocolate roll cake filled with chocolate frosting and coated in chocolate. Fantastic. LOL 8.3/10)

     

    Chocolate Brownie from the kid's menu ^^:

     

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    (This was actually pretty good LOL. It was like a cross between a brownie and a cake. 8.4/10)

  4. Mulligatawny Soup:

     

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    (Quite interesting, didn't know what mulligatawny soup was, but apparently it was a kind of curry-like soup. Not bad. 8.0/10)

     

    Mixed Leaves:

     

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    (Yeah, I don't really care for salads like these. They look so sad and dry LOL. Those chunks that look like dry meat was actually eggplant hahaha. 7.0/10)

     

    Ziti Pasta:

     

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    (Pretty good, cooked al dente with chunks of bacon-like meat. 8.3/10)

     

    Cajun-Spiced Mahi Mahi Sandwich:

     

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    (Not bad, the fish was a bit dry though. The potato chips and dip were nice. My brother though it was funny was they left it as an open-faced sandwich ^^. 7.9/10)

     

    Teriyaki-Marinated Fillet of Cod:

     

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    (Very soft, not dry at all. Nice rice noodle topping ^^ 8.2/10)

     

    Our usual side bowl of Potato Chips:

     

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  5. So apparently everyone decided that we'd eat lunch before getting off the ship, since we docked later than usual. Here was today's lunch menu at Triton's!

     

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    Rings, rings everywhere!

     

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    Crispy Calamari Rings:

     

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    (These were very tasty! Nicely crispy and a nice tangy sauce to go with it. 8.3/10)

     

    Tropical Fruit Timbale:

     

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    (Nice fruits, refreshing. 7.8/10)

     

    Emmental Leek Quiche:

     

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    (Quite good, imagine it kind of like an egg pie? Slightly spongy, kind of bouncy, but not bad. 7.9/10)

     

    Chilled Raspberry Soup:

     

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    (Nice fruit smoothy in a bowl. 8.0/10)

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