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Chocolate Melting Cake


ellarubyrose

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I made this for my boyfriend's birthday tonight by using a recipe I found on here. It worked out perfectly... tasting just like the one on the ship! I didn't have a proper ice cream scoop and didn't use powdered sugar, but other than that it would have been just the same, I think! Here is the recipe I used for anyone interested...

 

 

8 oz. dark chocolate (.5 lb)

8 oz. butter (2 sticks)

5 eggs

5 oz. sugar (5/8 Cup)

3 oz. flour (2/3 Cup)

 

 

*METHOD:

**Melt the chocolate & butter* (I this using low heat in a pan on stovetop)

*Mix the eggs & sugar and whisk for few minutes, add the flour continue wisking.

*Take chocolate off heat and add the egg mix to the melted chocolate and mix.

**Pour the mix in a greased 8 oz. ramekins.

** Insert directly into the oven and cook for 14 minutes at 400 degrees F.

** Powder with a little powder sugar and complement with vanilla ice cream.

 

Yeilds 8.

 

Enjoy!

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