oshkosh1 Posted April 16, 2010 #1 Share Posted April 16, 2010 We are considering a European Cruise for our next cruise vacation. For those of you that have done both caribbean and European cruises, how do the menus in the main dining room differ? Link to comment Share on other sites More sharing options...
Albert Ross Posted April 16, 2010 #2 Share Posted April 16, 2010 They don't - still Onion Tart on the first day! People say there is no lobster but large shrimp instead. Link to comment Share on other sites More sharing options...
marci22 Posted April 16, 2010 #3 Share Posted April 16, 2010 They're the same but I noticed that in WJ on days we were in Greece, for example, they would have ingredients to make gyros on the buffet. Link to comment Share on other sites More sharing options...
tomko2 Posted April 16, 2010 #4 Share Posted April 16, 2010 As the others have said, it is basically the same menu; the only difference we noticed was more of a continental style breakfast available in the WJ, e.g. cold cuts, cheese, breads, beans, etc. Link to comment Share on other sites More sharing options...
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