savandbarb Posted February 4, 2005 #1 Share Posted February 4, 2005 Anyone who has recently cruised on the Carnival Spirit....What is the best night to book the reservation only dining room?:) Link to comment Share on other sites More sharing options...
StacyandTim Posted February 4, 2005 #2 Share Posted February 4, 2005 Actually just spoke to my Carnival rep about that last night! Unfortunately, there is not one on the Triumph :( But anyway, his advice was to book ASAP upon boarding the ship. He said a lot of people wait and the room only has about 20 tables, so they miss the chance to go. He also said that if I go on a ship that has this "supper club" then to do it, because it is WELL worth the money, and the food is fantastic! Hope this helps! Stacy Link to comment Share on other sites More sharing options...
serene56 Posted February 4, 2005 #3 Share Posted February 4, 2005 Depends on you what you likes and dislike. ? http://community.webshots.com/album/37944457xihAnV Here is the menu from the glory- all menus are fleetwide. If you sail on a saturday--great--if not change the saturday menu to DAY 1. We are gonna dine at Nick & Noras on Thursday night on the Miracle. Reason- we picked early dining all week. We are in Cozumel this day til 6pm. No rushing back from port getting ready for dinner. I am hoping to make reservatrions for 7:30 this night. (i also prepaid this dinner too so it wont even be on any charge card) Supper clubs hold 100 people only each night. You can call and make reservations from your stateroom or if you care to pick out a special table head to the supperclub when you first board to make your choices known. Link to comment Share on other sites More sharing options...
JiminyCricket Posted February 4, 2005 #4 Share Posted February 4, 2005 How did you prepay for dinner a N&N? Link to comment Share on other sites More sharing options...
Cobbler54 Posted February 5, 2005 #5 Share Posted February 5, 2005 Does anyone know what the Legend's reservation restaurant is called? In all the info I get on the website, it just talks about the kind of stuff you can order in there, but it doesn't give the name. Barb Link to comment Share on other sites More sharing options...
Flip2cruise Posted February 5, 2005 #6 Share Posted February 5, 2005 Does anyone know what the Legend's reservation restaurant is called? In all the info I get on the website, it just talks about the kind of stuff you can order in there, but it doesn't give the name. Barb The Golden Fleece http://www.carnival.com/CMS/Onboard_Activities/Legend-Dining.aspx Link to comment Share on other sites More sharing options...
Another Cruise Posted February 5, 2005 #7 Share Posted February 5, 2005 (on the Carnival Spirit....What is the best night to book the reservation only dining room?)We were on the Spirit 4 weeks ago and went to The Supper Club twice. We went on the 3rd night and the 5th night. On an 8 day cruise the formal nights are the 2nd and the 7th. Depending on what you want to do in Acapulco that could also be an option. Dinner on the ship is open seating that night and the menu isn't that great. We actually skipped the dining room that night and went to the Lido Deck buffet. I heard later that there were several of the officers and staff dining in the Supper Club that night because so many people were off the ship. If you go to the Supper Club after you board, you can make a reservation there and also pick out the table you want. It is worth the charge to go there at least once. Plan on 2 1/2 to 3 hours. Don't wait to make reservations. The week before we were there (New Year's week) they told us the reservations were completely booked by 4pm before the ship left San Diego! There is a menu posted on this board under Nick and Nora's Supper club. It is the same menu for the Spirit and it is the same menus every night. Link to comment Share on other sites More sharing options...
serene56 Posted February 5, 2005 #8 Share Posted February 5, 2005 How did you prepay for dinner a N&N? I called and had $50.00 placed on my shipboard credit. ITs the same number as if you want to buy funship dollars. Jiminy- if this is something you want to do==do it ASAP as we sail next week. When you call the person will give you a confirmation number- write that down and the persons name. This will show proof if the credit is not on your account by the first day. (PS- I also did this with my tips-- I placed an additional 150.00 coz I didnt want to prepay them) Link to comment Share on other sites More sharing options...
derf5585 Posted February 5, 2005 #9 Share Posted February 5, 2005 This is a menu for 19 Oct 2004 for "Nick and Nora's Supper Club" on the Carnival Miracle. My wife Derfette had the Veal Chop And I had the Porterhouse Steak We both felt it was well worth the $25.00 additional charge. Starters TRIO OF ESCARGOTS Baked in Brioche, Wrapped in Rice Paper and Classic Bourguignonne BEEF CARPACCIO Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce SUSHI PLATTER Ahi Tuna, Shrimp and Unagi with Pickled Ginger and Wasabi ICED RUSSIAN CAVIAR 1 oz. of Sevruga Caviar with Traditional Condiments and Buckwheat Blinis An Extra $29.00 Charge will Apply SHRIMP COCKTAIL Colossal Black Tiger Prawns with American Cocktail Sauce NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream BAKED ONION SOUP “LES HALLES” A Parisian Classic Salads CLASSIC CAESAR SALAD Hearts of Romaine Lettuce, Traditionally Prepared BABY LEAF SPINACH AND FRESH MUSHROOMS With blue cheese, warm bacon dressing. TOSSED GARDEN SALAD Greens, Radicchio, Tomato Wedges, Purple Onion Rings and Watercress Choice of House, Ranch or Blue Cheese Dressing Side Dishes BAKED POTATO WITH TRIMMINGS SAUTEED MEDLEY OF FRESH MUSHROOMS YUKON GOLD MASH WITH WASABI HORSERADISH SPAGHETTI WITH FRESH TOMATO SAUCE GRILLED FRESH VEGETABLES IN SEASON CREAMED SPINACH WITH GARLIC Entrees Our Steaks Are Hand Selected and Aged for 30 Days to Our Specifications. Carefully Handled and Perfectly Cooked. BROILED NEW YORK STRIPLOIN STEAK 14 0Z. Of the Favorite Cut for Steak Connoisseurs CLASSIC PORTERHOUSE STEAK Combines the Full Flavor of the Strip Loin with the Tenderness of the 'Tenderloin 24 0Z. of the Best from Both Worlds BROILED FILET MIGNON 9 OZ. for Ihe True gourmet SURF & TURF Seared Lobster Tail over Tomato Confit Grilled Filet: Mignon over Cardamom Braised Carrots, Pumpkin Ravioli ALASKAN KING CRAB CLAWS Served Cold, with Drawn Butter and Roasted Pepper Remoulade CHILEAN SEA BASS Lobster Nage Braised Sea Bass over Young Spinach and Mango Salad BROILED LOBSTER TAIL Served With Drawn Butter BROILED SUPREME OF FREE RANGE CHICKEN With Blackberry- Port Wine Reduction GRILLED LAMB CHOPS Double-Cut Lamb Chops Served on Five Bean Cassoulet and Rosemary Jus BROILED PROVIMI VEAL CHOP Center- Cut from the Highest Grade Milk-Fed Veal Sauces Available THREE PEPPERCORN SAUCE WILD MUSHROOM SAUCE SAUCE BEARNAISE Desserts WARM FLOURLESS CHOCOLATE CAKE Served with Homemade Ice Cream SYMPHONY OF MOUSSES Dark and White Chocolate, Orange and Mocha TRIO OF CREME BRULLEE Served with Sugar Tuiles and phyllo cigar FRESH FRUITS Assembly of Tropical Fruits and berries in Season, Served with Homemade Sherbet SELECTION OF INTERNATIONAL CHEESES Beverages FRESHLY BREWED COFFEE Regular or Decaffeinated TEA AND HERBAL TEAS Dessert Wines QUADY ELECTRA, CALIFORNIA $ 3. 75 WEISSER RIESLING, SOUTH AFRICA $5.75 After Dinner Drinks GRAHAM'S SIX GRAPE 5.25 Dow's 20 YEAR TAWNY $9.95 Dow' S VINTAGE PORT, '85 $12.95 DE MONTAL ARMAGNAC SPECIAL RESERVE $8.75 HARDY, V. S . a. P . $5.75 HARDY, X. a . $9.50 CLES DES Ducs ARMAGNAC, V. S . a . P. 6.00 PINAR DEL RIO, GAUTIER x.a. 9.95 HENNESSY, X. a . 11.00 MARTELL CORDON BLEU 10.00 HENNESSY PARADIS 35. 00 COURVOISIER X. a. 11.00 REMY MARTIN LOUIS XI I I 95.00 Link to comment Share on other sites More sharing options...
rdytocruz Posted February 5, 2005 #10 Share Posted February 5, 2005 How much to you tip the the supper clubs? Link to comment Share on other sites More sharing options...
MyImagination Posted February 5, 2005 #11 Share Posted February 5, 2005 How much to you tip the the supper clubs? Tips are included, but feel free to tip more if deserved. http://www.carnival.com/CMS/FAQs/Nouveau_Supper_Club.aspx The Supper Club is an intimate restaurant that accepts reservations for when the guest chooses to dine for dinner between the hours of 6:00pm-9:30pm. Reservations are made by telephone from the guest's stateroom. This is an alternative to eating in the Dining Room or the Lido Restaurant. The Supper Club features prime steaks. The reservation fee is $25 per guest, per entree. This fee includes the wait staffs' gratuity; additional gratuities are optional and may be extended in cash or to the guest's Sail & Sign Account, at the guest's discretion. The reservation fee does not include any beverage that is normally ordered through the bar service such as wine, liquor, soda and bottled water. There is nightly entertainment during dinner such as a cabaret singer or duet along with a large dance floor. There is also a cooking display area where guests can watch the chefs prepare their culinary masterpieces. The dress code requires that men wear jackets Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.