Most addictive cruise food

[biziasabee]

French Toast on FOS, it was so good!

[elephant98]

Royal Caribbean -- savory bites bread

 

Princess -- Love Boat dessert

 

NCL -- warm banana pancakes w/ coconut ice cream (Lotus Garden restaurant)

 

Disney Cruise Line -- Mexican Fiesta Pizza from the room service menu

 

Celebrity -- best pool grill cheeseburgers (made to order)

 

Carnival -- hmmm. I have to think on that for a bit. Probably the small tastings dessert I had at Harry's Supper Club. Can't think of the name at the moment.

[LadyQuasi]

I build myself a cesar "salad". And by that I mean 1-2 leaves of lettuce, a layer of bacon, 2 layers of that really fine delicious grated parmeson they have and a layer of croutons. DELICIOUS!

[LadyQuasi]

I'm also addicted to that moment of awkwardness when the server comes and peels the lobster out of its shell for you in the MDR. It's moments like those that make the cruise awesone.

[jty1220]

The strawberry Pavolva dessert

[TPKeller]

I have to add a vote for those Coconut Ranger Cookies! Been looking for a suitable recipe for those since 2003! No joy yet.

 

Theron

[beach girl66]

The flourless chocolate cake....yum

[FB]

The flourless chocolate cake....yum

 

What is a flourless choclate cake?

[internetwhiz]

On Radiance, AK cruise, it was staying daylight about 20 hours a day so we were ending up eating FOURTH meal each day at the little diner on the back of the ship...food of choice, clam chowder in a bread bowl. We got addicted to it. LOL

 

Plus we don't get good clam chowder in Arkansas.

[sandian]

Windjammer BACON!!!

Yum Yum

[RUBBER DUCK]

It wasn't cruise food, but while we were on Corona beach in Cozumel my wife had a Coke in a bottle and I had a Corona after we got done snorkeling. They may have been the best we've each ever had.

[BarbaB]

The bread pudding on Adventure, the savory bites in MDR, the pannini sandwiches in Sorrentos and most everything at the Cafe Promenade!

[DEL67]

Love NCL's cold fruit soups have been able to duplicate a few, but they still just aren't the same. Love them for breakfast!!!:o

 

I agree and my DD has been known to ask for cold strawberry soup for desert

[vickiw0318]

I second the flourless chocolate cake!

 

As to the poster that asked what it is, it is a very dense, very rich chocolate mixture of some sort - more like a chocolate mousse or pie.

[BroncosFan2010]

I love the escargot, chilled soups, and the "Feathers and Fingers" wings and chicken strips from the SeaView Cafe.

DH LIVES for the doughnuts in the WJ. He calls them his cruise doughnuts!

[MsSadie]

The escargot and the cheese rolls were delicious! We also (not on the ship) really enjoyed the shrimp special w/ white sauce, grilled conch & conch fritters at the Barefoot Restaraunt in St. Maarten. The sauce is addictive.....we even dipped our fries in it.......YUM! Can't wait to cruise again! :)

[Quigley10]

The wonderful, wonderful freshly baked sesame seed rolls with that wonderful creamy, sweet butter. YUM!!! And I am not a bread person.

 

I'm glad to hear that we're not the only ones obsessed with the bread. RCI's bread is incredible, especially the rolls. We nearly attempted to try sneaking some through customs... :)

[Beth C]

The bread pudding on Adventure, the savory bites in MDR, the pannini sandwiches in Sorrentos and most everything at the Cafe Promenade!

 

Whoa - pannini's @ Sorrento's??? Oasis Sorrento's was strictly pizza - albeit delicious i'm very intrigued by a Sorrento's Pannini!!

[Showtune]

I agree and my DD has been known to ask for cold strawberry soup for desert

 

On my first RCI cruise I think I had 2 bowls of it the night it was served and then our waiter saved some for me and I had it each night for the remainder.

[Nanaimobound]

Hey there! I'd love the recipe! Are you willing to share? Thanks!

 

Of course I will share!

I actually found it with a google search. You can watch a video also on U tube of someone actually making it.

it took me a couple of times to get it perfect but I am a pro now!

 

Ingredients and what you will need:

 

8 ramekins (those little white oven safe dishes) Get the next size bigger than the smallest.

 

If you don't have a double boiler (I don't), use a sauce pan with water and a thin stainless steel sauce pan on top to melt the chocolate and butter.

 

a whisk

 

8 ounces semisweet baking chocolate (i use 2 bars of the Ghiridelli baking bars found in the baking section at grocery store)

 

7 eggs

 

6 tablespoons sugar

 

1 cup (2 cubes) butter

 

1/2 cup flour

 

I will give you the recipe the way it is given and also how I changed it and perfected it for my gas oven.

 

Preheat oven to 375 degrees

 

Melt the chocolate and butter together (either the double boiler or the other method). cool for a few minutes while you finish the batter.

 

lightly grease ramekins with butter

 

In a mixing bowl mix 4 of the eggs with the sugar and whisk well

 

Add the flour and whisk well again

 

Add the the 3 remaining eggs and whisk well

 

add the chocolate to the egg mixture and whisk well

 

Pour into the individual ramekins (a little more than half full should give you 8)

 

Bake 15 minutes until only the outer edges look done, and the center looks like creamy melting pudding

 

sprinkle with powdered sugar and serve right away with vanilla ice cream.

 

Tips

 

My gas oven requires the temp to be 350 not 375 and i only bake it for 11 minutes and they come out perfect. The first time it was too done because I followed the recipe exactly. But maybe with an electric oven you would use the higher temp.

 

Most important is to only allow the outer edges to bake completely! it has to be creamy in the middle.

 

Enjoy!

 

don't put it on a baking sheet. put the ramekins directly on the middle oven rack.

[Me in Fla!]

Pork Chops! : - )

[Cruisin Around]

Thank you so much Nanaimobound! I'm making it for our next "cruise party"!

[BroncosFan2010]

I'm glad to hear that we're not the only ones obsessed with the bread. RCI's bread is incredible, especially the rolls. We nearly attempted to try sneaking some through customs... :)

 

I also love the bread on RCCL. I try not to eat too much, as then I don't enjoy my entree as much. The variety and dipping choices in Portofino are also very good.

[PhoenixDawgCruising]

In March, my 5 year old son started a meaningful relationship with The Crepe Lady on the Navigator. Crepes for breakfast, crepes for dinner, it was all about crepes.

 

His favorite contained chocolate chips (white and dark) bananas and strawberries, with strawberry sauce and sprinkles on top. I thought it looked like the circus, but he loved them. When she was away from her post, he would stand there and call for his Crepe Lady.:D

 

He had never even heard of crepes before this cruise.....:eek:

[Gottacruise3]

I enjoyed RCI's bran muffins... have found them on my last few cruises, and they're great at keeping you regular... ;):D[/quote]

LOL . Regular is good !!!!!!!