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Interview with Eclipse Executive Chef


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I have read a very interesting interview with the current Execuitve Chef German Rijo of the Eclipse, its very nice to get some news and figures about the awesome work behind the scenes.

 

You could find the details right here:

 

http://www.bunkycooks.com/2012/01/interview-with-executive-chef-german-rijo-savor-your-destination-culinary-cruise-on-the-celebrity-eclipse-part-2/

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I have read a very interesting interview with the current Execuitve Chef German Rijo of the Eclipse, its very nice to get some news and figures about the awesome work behind the scenes.

 

You could find the details right here:

 

http://www.bunkycooks.com/2012/01/interview-with-executive-chef-german-rijo-savor-your-destination-culinary-cruise-on-the-celebrity-eclipse-part-2/

 

 

 

16,000 meals a day!!!!!!!!. Just emagine the logistical nightmare just loading this stuff in just a few hours during turn around time. Then planning each dish then cooking each dish it boggles the mind.:confused:

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