Route66 Posted January 30, 2012 #1 Share Posted January 30, 2012 I have read a very interesting interview with the current Execuitve Chef German Rijo of the Eclipse, its very nice to get some news and figures about the awesome work behind the scenes. You could find the details right here: http://www.bunkycooks.com/2012/01/interview-with-executive-chef-german-rijo-savor-your-destination-culinary-cruise-on-the-celebrity-eclipse-part-2/ Link to comment Share on other sites More sharing options...
cruzeluver Posted January 30, 2012 #2 Share Posted January 30, 2012 Very nice article. Thanks for posting it! Link to comment Share on other sites More sharing options...
Jack Horner Posted January 30, 2012 #3 Share Posted January 30, 2012 I have read a very interesting interview with the current Execuitve Chef German Rijo of the Eclipse, its very nice to get some news and figures about the awesome work behind the scenes. You could find the details right here: http://www.bunkycooks.com/2012/01/interview-with-executive-chef-german-rijo-savor-your-destination-culinary-cruise-on-the-celebrity-eclipse-part-2/ 16,000 meals a day!!!!!!!!. Just emagine the logistical nightmare just loading this stuff in just a few hours during turn around time. Then planning each dish then cooking each dish it boggles the mind.:confused: Link to comment Share on other sites More sharing options...
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