pachecos Posted March 5, 2012 #1 Share Posted March 5, 2012 Can anyone share examples of the food that was served on land and on the river cruise portion of the Vietnam / Cambodia voyage? Traveling with someone who doesn't like seafood and vegetables. Basic noodles, pasta, chicken (white breast only) so food becomes an issue. Also I know the Uniworld product is new for the Mekong - has anyone sailed them yet? Link to comment Share on other sites More sharing options...
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