bumbles Posted June 27, 2005 #1 Share Posted June 27, 2005 We're bringing our own bottle of a 1981 Rutherford Hill Cabernet on our cruise, which probably has a lot of sediment in it. This may be a stupid question since it's supposed to be like an up-scale restaurant, but since we've never cruised before I have to ask...does the DR staff strain and decant the wine for you? I'd hate for a great bottle of wine to be ruined.:( Thanks, Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.