tigercat Posted August 7, 2013 #1 Share Posted August 7, 2013 There was another thread about pasta a while ago. I have a pasta roller and cutter for my Kitchen aid and have tried it twice with no luck. After that thread I kept thinking about it and decided tonight I would try again only using the receipy that someone had posted instead of the receipy that it came with. Wow what a difference. I did use my spelt flour instead of wheat flour and had to adjust the receipy just a little bit. I added just a little water. It was so good. I made a sauce of olive oil, roma tomato, garlic and olives. I will be doing this more often. I also made home made pork parm. as well but have done that before. Thanks to the posters who encouraged me (in a way) to make my own and for getting me the receipy. tigercat Link to comment Share on other sites More sharing options...
dorisis Posted August 8, 2013 #2 Share Posted August 8, 2013 Nothing better than homemade pasta. Link to comment Share on other sites More sharing options...
marco Posted August 8, 2013 #3 Share Posted August 8, 2013 Got that right!!!! A while back jarred sauce was on sale at the market and I had coupons too, so I paid very little per jar....like 38 cents each. When checking out the clerk jokingly said, all this sauce and no pasta?" I said, "yep.....I'd rather have jarred sauce on homemade pasta than home made sauce on dried pasta from a box!" (I hope we all don't get yelled at for a thread that has NOTHING to do with cruising!) Link to comment Share on other sites More sharing options...
tigercat Posted August 8, 2013 Author #4 Share Posted August 8, 2013 I hope so too as I posted this on the wrong board. Thanks for the replies though as I couldn't remember where I had posted it LOL tigercat Link to comment Share on other sites More sharing options...
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