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elite breakfast


adbnva
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Just off the reflection a few weeks ago and it's pretty much as you described. Which is a shame because it's not well attended and on the last few cruises I've noticed that a tremendous amount of prepared and displayed food is wasted each day.

 

A better idea would be to serve fresh made breakfasts off a menu or perhaps offer Elite members breakfast in Blue which has excess capacity at breakfast from what ice seen. Would be a better experience and more cost effective in my humble opinion.

 

 

 

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