adbnva Posted August 18, 2014 #1 Share Posted August 18, 2014 so is it the same as a couple of years ago? smoked salmon, pastries, oj, champagne, bloody marys,etc. Link to comment Share on other sites More sharing options...
WestLakeGirl Posted August 19, 2014 #2 Share Posted August 19, 2014 May be served in a different format but the items are the same Link to comment Share on other sites More sharing options...
Canadianguy Posted August 19, 2014 #3 Share Posted August 19, 2014 Just off the reflection a few weeks ago and it's pretty much as you described. Which is a shame because it's not well attended and on the last few cruises I've noticed that a tremendous amount of prepared and displayed food is wasted each day. A better idea would be to serve fresh made breakfasts off a menu or perhaps offer Elite members breakfast in Blue which has excess capacity at breakfast from what ice seen. Would be a better experience and more cost effective in my humble opinion. Sent using the Cruise Critic forums app Link to comment Share on other sites More sharing options...
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