CocoCandy Posted March 3, 2016 #1 Share Posted March 3, 2016 Hi, I am leaving on the Getaway on Sunday. I have read that there is a Seafood Buffet one night, but haven't been able to find out exactly which night. As we are planning dinner reservations for certain nights, do any recent cruisers on Getaway remember exactly which night the Seafood Buffet was? I have searched the forum and been unable to figure out the night. Thank you in advance. Link to comment Share on other sites More sharing options...
LrgPizza Posted March 3, 2016 #2 Share Posted March 3, 2016 Usually it's the 1st sea day, so Monday. Link to comment Share on other sites More sharing options...
CocoCandy Posted March 3, 2016 Author #3 Share Posted March 3, 2016 (edited) Usually it's the 1st sea day, so Monday. Thank you for your help :) The first sea day on the March 6th sailing of Getaway is Tuesday March 8th ( ships goes to GSC on Monday). Edited March 3, 2016 by CocoCandy Link to comment Share on other sites More sharing options...
cdoobiest Posted March 3, 2016 #4 Share Posted March 3, 2016 Curious, is this listed on dailies? Is it lobster or crab legs? or mostly shrimp! Thanks Link to comment Share on other sites More sharing options...
DrNora Posted March 5, 2016 #5 Share Posted March 5, 2016 Curious, is this listed on dailies? Is it lobster or crab legs? or mostly shrimp! Thanks[/quote There is neither lobster or crab legs. As of my last in October only Haven got a lobster..and its tiny...but tasty. MDR and buffets had other seafood dishes.shrimp, pasta with lobster chunks. They will list it on the dailies . Link to comment Share on other sites More sharing options...
dadwas Posted July 24, 2018 #6 Share Posted July 24, 2018 Hi Everyone! We're sailing on the Getaway on November 4th. It seems like the last " Seafood" question was answered back in 2016. Other then Ocean Blue, has anyone experienced seafood on The Getaway in 2018? Was there a seafood night? If so, how was it and was it available on a specific night? We sailed on Pride of America back in April and a fish dish, such as Salmon or a filet, was the only seafood we saw. How about lobster, shrimp, scallops, crab legs, etc? We didn't even see lobster at Cagney's. Thanks for your help.:cool: Link to comment Share on other sites More sharing options...
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