7777777 Posted January 4, 2006 #1 Share Posted January 4, 2006 How much do you normally tip for room service? What do they expect? thanks for the feedback.............. Link to comment Share on other sites More sharing options...
racegrrl Posted January 4, 2006 #2 Share Posted January 4, 2006 We usually tipped a buck at breakfast because it was only one tray with coffee and juice. Any more than that, sandwiches, snack, more involved, it was always $2. Link to comment Share on other sites More sharing options...
Cotton Posted January 4, 2006 #3 Share Posted January 4, 2006 I usually cruise solo, and I tip $1 for coffee and Danish or croissant. If I order more items, I tip $2. I really don't think they expect over $2.:) Link to comment Share on other sites More sharing options...
Kittybork Posted January 4, 2006 #4 Share Posted January 4, 2006 We gave them $2.00 anytime they brought something to us. Link to comment Share on other sites More sharing options...
sallyb Posted January 4, 2006 #5 Share Posted January 4, 2006 They act so happy when you give them a dollar or two, it leads me to think that alot of people don't tip at all.:( Link to comment Share on other sites More sharing options...
Kittybork Posted January 4, 2006 #6 Share Posted January 4, 2006 That's sad if they don't. These people work for what we would consider a pittance. It's decent money in their country, but we can all affored a dollar or two if we're on a cruise. Link to comment Share on other sites More sharing options...
madelinerose Posted January 5, 2006 #7 Share Posted January 5, 2006 $2 every time. ;) Link to comment Share on other sites More sharing options...
sallyb Posted January 5, 2006 #8 Share Posted January 5, 2006 Kittybork, I agree. I always overtip, but then I have never had poor service on a cruise. I'm so grateful to be waited on for a whole week!:) Link to comment Share on other sites More sharing options...
Jasonsterling Posted January 5, 2006 #9 Share Posted January 5, 2006 I usually order only for one or two people and tip two dollars every time. If I were to order for more people I would consider tipping more based on the amount brought down (or up as the case may be). Obviously if there's four people in a room and they're all ordering something I can just imagine the weight of that tray (or even trays!). Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.