Carnival Kitchen (Mardi Gras or other)

[SNJCruisers]

23 minutes ago, mmtska said:

 

 

Yes thank you! The pasta class sounds great. Man, I wish I could use my OBC for these classes, but I definitely feel they'll be booked by then!

It's 30 bucks and there are two classes for the pasta and the cupcakes.  All of the others are only once per sailing.

My game plan is to book one of the pasta classes on the second half of my B2B and see if I can get them to take it from my 750 in OBC.  If it's full by then, so be it, but not everybody knows about it or how to reserve a spot.

[LaskoGlitter]

If you sign up for the class by yourself, can you work alone, or do they make you pair up with another solo traveler?

[snowballs mom]

On 12/13/2021 at 10:58 PM, LaskoGlitter said:

If you sign up for the class by yourself, can you work alone, or do they make you pair up with another solo traveler?

You pair up with another person in the class - my husband had no interest in a cooking class. I did the Pit Grill class on the Panorama in October and had fun. Everything is pre-measured, so it cuts down on a lot of time. The stations are nicely set up, with an induction burner for cooking. We did the pulled pork recipe from the Pig and Anchor, including injecting the marinade into a piece of pork. Pre-COVID they would smoke the meat and serve it at dinner, but that is on hold. Instead, they had precooked pork and we made the final sauce to have with it in small sandwiches. They also emailed the recipes so you could make it at home.