MonsterJoe Posted 8 hours ago #426 Share Posted 8 hours ago (edited) Marelin was the best - she had my cappuccino and double espresso waiting for me every morning as I arrived to work on my research paper (got a 4.0 in the course by the way!) and write up my review. She also had a keen eye for when I was ready to switch over to a mimosa 🙂 Edited 8 hours ago by MonsterJoe 1 Link to comment Share on other sites More sharing options...
Rare DaKahuna Posted 7 hours ago #427 Share Posted 7 hours ago @Best Cat Mom as you well know I am a big fan or reds. However, you know how enthusiastic Rodin can be. Tonight is Gala night and I will get into more on my review but wanted to make you miss us even more so here goes Our first offering and for my main course i am looking forward to both! 1 Link to comment Share on other sites More sharing options...
Rare DaKahuna Posted 6 hours ago #428 Share Posted 6 hours ago BTW- there were 199 YC guest last week. There are almost 250 this week. Nelly says the most she’s had was 311. Link to comment Share on other sites More sharing options...
Rare Best Cat Mom Posted 6 hours ago Author #429 Share Posted 6 hours ago @DaKahuna We really liked that red. However, Robin knew not bring us a Chardonnay. LOL Link to comment Share on other sites More sharing options...
Rare DaKahuna Posted 6 hours ago #430 Share Posted 6 hours ago Rodin just sweet talked me into this .. i am not normally a desert wine fan but this i liked. 2 Link to comment Share on other sites More sharing options...
lahlah57 Posted 6 hours ago #431 Share Posted 6 hours ago Sorry....do not know where the Crepe Suzette went so here's what I could share. A few tiny scraps from tonight's formal affair! 🙊 1 2 Link to comment Share on other sites More sharing options...
Rare Best Cat Mom Posted 6 hours ago Author #432 Share Posted 6 hours ago It's great to be able to try new things! 🙂 1 Link to comment Share on other sites More sharing options...
Rare DaKahuna Posted 6 hours ago #433 Share Posted 6 hours ago @lahlah57 I’ll have a before picture you can steal on my live review page. Link to comment Share on other sites More sharing options...
Rare DaKahuna Posted 5 hours ago #434 Share Posted 5 hours ago @lahlah57 I should be in the TSL around 2200 if you two are still up and about! Link to comment Share on other sites More sharing options...
MonsterJoe Posted 5 hours ago #435 Share Posted 5 hours ago 5 minutes ago, DaKahuna said: @lahlah57 I should be in the TSL around 2200 if you two are still up and about! Man I wish you were on my cruise...I was always down to shut TSL down 1 1 Link to comment Share on other sites More sharing options...
Best cat Dad Posted 5 hours ago #436 Share Posted 5 hours ago 57 minutes ago, DaKahuna said: Rodin just sweet talked me into this .. i am not normally a desert wine fan but this i liked. You might want to ask him if he has a late harvest wine. It’s a red that would surprise you. Link to comment Share on other sites More sharing options...
Rare DaKahuna Posted 5 hours ago #437 Share Posted 5 hours ago 4 hours ago, SpareBrew said: Ekta also makes a great key lime pie martini 🍸 😋 Oh, I did not know that. I wonder if she’ll be surprised when I ask for one. Link to comment Share on other sites More sharing options...
Rare DaKahuna Posted 5 hours ago #438 Share Posted 5 hours ago 1 hour ago, Best Cat Mom said: @DaKahuna We really liked that red. However, Robin knew not bring us a Chardonnay. LOL As I said, he talked me into it because I had @Best cat Dad favorite starter — escargot 1 Link to comment Share on other sites More sharing options...
Rare DaKahuna Posted 4 hours ago #439 Share Posted 4 hours ago 22 minutes ago, Best cat Dad said: You might want to ask him if he has a late harvest wine. It’s a red that would surprise you. We talked old world and new world tonight .. I’ll try and remember late harvest. Rodin is doing a wine tasting on the last sea day at 1100. I told him to sign me up. He came by the table later and said that the red he served me tonight was on the list for the tasting - I said that’s okay, he can substitute something else just for me as a joke. I hope he did not take me serious. He mentioned that it was too late to change. He said the reason he was doing one was a lot of people had complained about the cost of the one the Wine Cellar holds so his is priced at $30 … Link to comment Share on other sites More sharing options...
Rare DaKahuna Posted 4 hours ago #440 Share Posted 4 hours ago We are in the TSL and my DW is even with me tonight! Usually she gets to the room after dinner and calls it a night. Tonight we went shopping after dinner and she decided to join me in the lounge. Tonight was gala night. My DW started with French Onion Soup followed by the Wellness Salad and I had the Escargo followed by the lobster bisque Our sommelier, Rodin talked me into deviating from my usual Champagne / Red wine regimen and brought me a very nice Chardonnay it went very well with the snails and the bisque. For our main courses my DW had the beef tenderloin and I had the surf and turf. I had talked wiih Suzette, our waiter at breakfast and asked for rice for my wife. Rodin paired my surf and turf with a nice Bordeaux- it was delicious For her dessert my wife decided she was having only the vanilla ice cream. I splurged and went with the crepe Suzette Rodin stopped by as we were finishing our dessert and offered a dessert wine. I noamally do not partake but have a difficult time saying no to him. I am glad I listened to him. Now to put my phone down relax and listen to Bernard. p.s. @Best cat Dad we are both having an Ultimate Pina Colada. No offense but i am going back to Zacapa New Fashioned 2 Link to comment Share on other sites More sharing options...
mnpurple Posted 4 hours ago #441 Share Posted 4 hours ago If you like pistachio, try the pistachio ice cream for dessert one day! Our server on Euribia brought it every night once he knew how much we loved it. 1 Link to comment Share on other sites More sharing options...
Rare DaKahuna Posted 3 hours ago #442 Share Posted 3 hours ago I normally try and get Pistachio Gellato but will ask for the ice cream if the fancy strikes me! Link to comment Share on other sites More sharing options...
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